Wild Jazz Jasmine organic black tea made with wild shan tea from Lao Cai, Vietnam. Usually aromatized teas are made with standard quality leaves, it's extremely rare to find a naturally aromatized tea made with wild tea! As for the aromatizing process... to aromatize 1 kilogram of this tea they need half a kilo of fresh jasmine blossoms. The process is done by hand by layering the tea with fresh jasmine sambac blossoms. The blossoms are removed and the process is repeated numerous times until the scent has penetrated to perfection. The entire process is natural without any essential oils or flavourings.
Origin: Ban Lien, Lao Cai, Vietnam
Harvest: Spring, 2024
Color of liquor: bright reddish-orange
Aroma: Jasmine, intense, floral, sweet
Flavor: Strong and velvety, sweet, jasmine
Temperature: 90º c
Steeping time: 40sec; 1min; 1,5min..
