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Matcha is a traditional shaded Japanese green tea used for centuries in the Japanese Tea Ceremony and now in vogue in the West. It is very important that your matcha be organic! Even more important than with other tea types since it is a fine powdered tea. This means we are actually consuming the whole leaf.
To make this exquisite matcha the shaded Tencha leaves must be deveined and destemmed and then finely ground on a stone mill.
Matcha Oishii Hayari is a new Matcha that is a great improvement on the Matcha Mucha Marcha #3 Matcha we have been offering for the last 7 years. That one was strickly Culinary Matcha to be used in Lattes or desserts. This Oishii Hayari is much better for those purposes and, more impirtantly, can also be enjoyed without milk.
It is truly perfect for cooking, healthy shakes, matcha lattes and even for traditional water-based whisked matcha prepared in a chawan (bowl for tea). It can be added to desserts, such as cakes or cookies, or milkshakes, or it can even be added to savoury dishes such as rice or seafood. But the quality is such that you can also use it as ceremonial matcha for beginners by whisking it with a chasen and serving it in a chawan.
For this shaded green tea they used Kanaya Midori leaves. It will be only slightly more bitter than a top-notch ceremonial matcha, but it's vibrant green and smooth and you're going to love it!
