Organic Genmaicha Green tea blended with toasted and puffed brown rice. This tea was originally consumed by poor Japanese people as a way of making drinking tea more economical, today consumption is widespread and it considered a good digestive tea to drink after meals. It's also an appropriate tea for evenings as it's low on teine.
Origin: Kirishima, Japan
Harvest: Fall, 2020
Color of liquor: light yellow
Aroma: popped rice, nuts
Flavor: roasted with herbal touch
Temperature: 90º c
Steeping time: 3 min; 4min; 6min