Exclusive winter 2021 harvest tea made from tea leaves of the Bannockburn B157 cultivar! The tea is very nicely processed plucking just the first two leaves and tips. It was wilted 16 hours, rolled a bit harder, left to oxidize naturally and then dried. Its aroma is typical of cultivar B157, spicy yet fruity and fresh. This year Rohini tea production is being made under the careful eyes of new management using new methods that seem very promising.
Origin: Kurseong Sud Valley, Darjeeling, West Bengal, India
Harvest: 4 February, 2021
Color of infusion: bright golden yellow
Aroma: floral, nutmeg, honeysuckle, fruity, apricot, fresh summer fields,
Flavor: bright, soft, fresh, fruity, cardamom, pleasant astringency
Temperature: 90º c
Steeping Time: 45sec; 1min; 1.5min...
