Darjeeling tea with the typical moscatel character one expects from a fine second flush Darjeeling. Grown at the organic certified Avongrove garden spread across two hills at the foot of the Himalayas, among tea bushes and dense forest in the valleys, overlooking the Balasun Riber. Traditional hand picked coppery tea, intense and aromatic with muscatel notes and even some fresh apple cider!
Origen: Rungbong Valley, Darjeeling, India
Harvest: Second Flush, 2021
Color of liquor: Copper
Aroma: muscatel, apple cider, wood
Flavor: wood, root veggies
Temperature: 90-95º c
Steeping time: 1min; 1min; 1,5min, 2,5min