Milk Oolong is produced in northern Thailand from specially imported "Golden Lily" Jin Xuan tea plants from the Taiwanese highlands. Dark green, finely rolled leaf unfolds a flavorful, dense, cup that is both milky and flowery with a long sweet aftertaste that lingers nicely. All aromas and flavors are authentic and typical of the Jin Xuan cultivar. This tea should not be confused with the aromatized “Milk Oolong” version that is commercially available throughout the world. To distinguish the difference between natural and aromatized tea one may smell the dry leaves. If they are overly perfumed, chances are it is aromatized.
Origin: Mae Salong, Thailand
Harvest: Spring, 2024
Color of liquor: transparent green
Aroma: flowers, fresh milk, butter, sweet
Flavor: milk, sweet
Temperature: 100º c
Steeping time: 1min; 1,5min; 2,5 min; 4min
