Fantastic aged puerh with famous 7581 recipe from 2007 from Kunming Tea Factory (CNNP). This is a ripe puerh composed entirely of Menghai area large leaf varietal Pu-erh fermented and pressed into 250 gram bricks (Zhuan Cha) as seen in the picture. This Zhuanc Cha was dry stored in Kunming for 15 years. The tea liquor is dark red mahogany with a delightful mature aged flavor with camphor, moist earth, wood, tobacco, berries, dried persimmons and some light smokiness. You'll find it be very warm, round and immensely satisfying!
Origin: Menghai, Yunnan, China
Harvest, Spring 2007
Temperature: 100º c
Steeping Times: Best brewed Gong Fu, otherwise... 1min; 1.5min; 2min; 3min
