Daejak is the name a grade of Korean green tea and is used to describe tea harvested in late May. In Korea this tea is enjoyed as everyday tea, which just goes to show how high Korean standards are because this tea is much more than an ordinary green tea. This green tea comes from an organic certified farm on the volcanic island of Jejudo, south of the Peninsula, volcanic layers of rock naturally filter the rain water and give this tea its pure, full, fresh taste and aroma of the sea and roasted chestnuts.
Origin: Jejudo Island, Korea
Harvest: Late Spring, 2020
Color of liquor: greenish yellow
Aroma: creamy, milky, buttered corn
Flavor: iron, seaweed, marine, roasted chestnuts
Temperature: 75-80º c
Steeping Time: 1min; 1,5min; 2,5 min