Chai Recipe

Our clients often explain to us that when they make our Chai, Yogi Tea, Choco-Chai or Golden Chai at home, it comes out delicious but they cannot do it the same as we do in the Caj Chai tearoom in Barcelona.



Here I leave you with the exact recipes and measurements so that it comes out as similar as possible. That we all know that the same, the same can never be ... the same as no one will make your grandmother's omelette like her, not even following her recipe. There is an ingredient, a touch, personal ... and this is not conveyed in writing.



In any case, that does not mean that everyone can adapt our recipe to their taste, stronger, softer, more or less sweet, more or less creamy, experimenting with different types of milk and sweeteners. Enjoy!



Caj Chai Organic Tea (recipe for one person)

170ml mineral water

10ml milk (or 15ml vegetable milk)

4.5 grams Chai Mix Organic

10 grams sugar (or a tablespoon of honey, agave etc.)

Cinnamon powder

1 Pîece Candied Ginger



To make a glass of our 180ml Caj Chai. (cane size) you start by putting the water to boil in a saucepan. Meanwhile 4.5 grams of our "Chai Mix Eco" is weighed. and 10 grams of sugar.



When the water boils, add the tea and sugar to the saucepan, stirring it so that it dissolves well.



Normally, the longer we leave the chai boiling, the better it will come out. But if we are in a hurry, at least we must boil it over high heat for 4 minutes. Then we turn off the fire and leave it covered for another 3 minutes



Strain into the cup and add the milk and honey (in the case of not having used sugar).



Sprinkle with cinnamon and decorate the candied ginger piece. Serve and enjoy!



 



Yogi Caj Chai Organic Tea (recipe for one person)

170ml mineral water

10ml milk (or 15ml vegetable milk)

2 grams Chai "Yogi Mix Organic."

1 tablespoon of honey, agave etc.

Cinnamon powder

1 Piece Candied Ginger



To make a glass of our 180ml Yogi Tea. (cane size) you start by putting the water to boil in a saucepan. Meanwhile, 2 grams of Caj Chai "Yogi Mix Eco." Is weighed.



When the water boils, our Yogi mixture is introduced. Normally, the longer we leave the Yogi Tea boiling, the better it will come out. But if we are in a hurry, at least we must boil it over high heat for 3 minutes. Then we turn off the fire and leave it covered for another 3 minutes



Strain into the cups and add the milk and honey



Sprinkle with cinnamon and decorate with a piece of candied ginger. Serve and enjoy!

Our clients often explain to us that when they make our Chai, Yogi Tea, Choco-Chai or Golden Chai at home, it comes out delicious but they cannot do it the same as we do in the Caj Chai tearoom in Barcelona.



Here I leave you with the exact recipes and measurements so that it comes out as similar as possible. That we all know that the same, the same can never be ... the same as no one will make your grandmother's omelette like her, not even following her recipe. There is an ingredient, a touch, personal ... and this is not conveyed in writing.



In any case, that does not mean that everyone can adapt our recipe to their taste, stronger, softer, more or less sweet, more or less creamy, experimenting with different types of milk and sweeteners. Enjoy!



Choco Chai Organic by Caj Chai (Recipe for 1 person)

170ml mineral water

10ml milk (or 15ml vegetable milk)

9 grams Chai "Choco Chai Mix Organic"

10 grams sugar (or a tablespoon of honey, agave etc.)

Cinnamon powder

1 Piece of Candied Ginger



To make a glass of our 180ml Choco-Caj Chai. You start by putting the water to boil in a saucepan. Meanwhile we weigh 9 grams of our "Choco Chai Mix Eco." and 10 grams of sugar.



When the water boils, it is turned off and the tea and sugar are added to the saucepan, stirring it to remove the lumps.



Leave it covered for 4 minutes.



Strain into the cups and add the milk and honey (in the case of not using sugar).



Sprinkle with cinnamon and decorate with a piece of candied ginger. Serve and enjoy!



 



Organic Golden Chai by Caj Chai (recipe for one person)

170ml mineral water

20ml milk (or 30ml vegetable milk)

4.5 grams Organic Golden Chai Mix

1 tablespoon of honey, agave etc. (*optional)

Cinnamon powder

1 Piece of Candied Ginger



To make a glass of our Golden Chai, you start by boiling the water in a saucepan. Meanwhile 4.5 grams of our "Golden Chai Mix" is weighed.



When the water boils, our Golden Chai mixture is introduced, stirring it to dissolve. When taking turmeric, it is important that it boils but not too long so as not to lose its beneficial properties for health. Therefore, we recommend boiling it over a low heat for 3 minutes, then we turn off the heat and leave it covered for another 3 minutes so that it takes on more intensity.



Strain into the cups and add the milk and honey



Sprinkle with cinnamon and decorate the candied ginger piece. Serve and enjoy