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Category - Blog

Tea Ceremonies and Workshops January-February

Tea tastings and Workshops

Tea Ceremonies and Workshops January-February Aged Tea Workshop (2.5 hours) Sunday, January 7 (10:00-12:30) En este taller explicaremos los diferentes tipos de té envejecido que existen (té blanco, té verde, té oolong, té sheng puerh, té shou puerh,…

A Tea Ceremony. The Perfect Gift

Culture, The way of Tea

A Tea Ceremony is the perfect gift. The ceremony itself is a celebration of the present moment. It's perfect to honor a special time in our lives, a celebration, an event, a birthday, an anniversary, a declaration of…

Tea Party 21.12.2017 XIII Anniversary Čaj Chai Teahouse

Culture, Tea tastings and Workshops

Los últimos meses han sido innegablemente tensos, impredecibles, estresantes, conflictivos, decepcionantes, amargas, surrealistas... Sigo? A todo esto en la tetería Čaj Chai nos acogemos a la vieja sabiduría oriental que sostiene que el espacio de té no es…

Tea Ceremonies & Workshops Winter 2017-18

Tea tastings and Workshops

Open Tea Ceremony Friday, December 1 (18:30 – 20:30) This tea ceremony will be open to the public. Space is limited so we recommend you come a little early to be guaranteed a spot. We will begin with…

Introducing our New Tea Space: Ceremonia del Té

The way of Tea

As many of you know, in June we opened a new tea space, right in front of Čaj Chai Teahouse and we've named it Ceremonia del Té (you can follow us on Facebook as Ceremonia del Té or…

Reflections on Global Tea Hut Trip

Blog, The way of Tea

With tea and zen monk Wu De soon set to visit us in Spain, I thought it would be nice to share my account of this year's annual Global Tea Hut trip. If you love tea and still…

Upcoming Workshops with Tea & Zen Monk Wu De

Blog, Tea tastings and Workshops, The way of Tea

This September-October we’ll be hosting Wu De (Aaron Fisher), zen and tea monk, founder of Global Tea Hut and author of books such as The Way of Tea, Zen and Tea One Flavor, Tea Wisdom and Tea Medicine.…

Ice Tea Ice Cream! Interview DelaCrem

Artisan Work

Este mes entrevistamos a Massimo Pignata, creador de DelaCrem, una heladería considerada entre los mejores (si no “la mejor”) heladerías de la Ciudad Condal. Si me lo preguntas a mí, yo no tengo duda, por eso cuando decidimos…

2017 Tea Japan, China, Thailand

Blog, Culture

We just printed a new menu because a lot of our 2016 tea has sold out and a lot of fresh new 2017 Spring harvest teas have come in over the last 2 months. Many of you have…

China Tea Travels (Yunnan, Anhui, Zhejiang)

The way of Tea

I just returned from an incredible tea trip to China where I visited the tea lands of Yunnan, Anhui and Zhejiang provinces. My trip began in Jingmai, Yunnan where we visited our good friends William and Yubai who…