Organic Jasmine Pearls made naturally by layering the tea with fresh jasmine sambac blossoms. The blossoms are removed and the process is repeated numerous times until the scent has penetrated to perfection. The pearls unfurl with hot water and slowly release their delicate spring fragrance and sweet taste. Once they are fully open you can appreciate the delicate “one leaf, two buds” plucking technique that has been used.
Origin: Yunnan, China
Harvest: Spring, 2024
Color of liquor: bright orange-yellow
Aroma: Jasmine, intense, floral, sweet
Flavor: Clean, sweet, refreshing, delicate
Temperature: 85º c
Steeping time: 1,5 min; 2 min; 2min; 3min
