Tea: A User’s Guide by Tony Gebely is a guide to specialty tea, whether you are just embarking on your tea journey or whether you have been drinking tea your entire life. In this book, you’ll discover:

How tea is grown and processed.

What chemical changes occur in tea leaves during processing.

How 130 famous teas from around the world are classified.

The Tea Cupper’s Notebook is designed so that you, the tea enthusiast, can jot down your impressions and all other relevant information in an organized manner when cupping or tasting tea. Over time you will have created a personalized notebook containing your descriptions of all the teas you have experienced; whether in tastings with tester cups, gaiwan, shiboridashi, teapot, bowl tea, gong fu tea ceremony, etc…

In today’s busy world, the lives of ancient tea masters, living in mountainside huts and picking tea leaves fresh off wild plants, may seem so inapplicable to our hectic lives as to be for our purposes mere myths. “The Way of Tea” shows modern readers how you can bring this serenity to your daily life. You don’t need a mountainside hut or hours for endless contemplation; just a few quiet moments with a steaming cup of your favourite tea. Aaron Fisher, noted tea expert and author, shows readers how in the modern world the way of tea does not need to be some sombre religious ceremony held in dimly lit halls by a bunch of solemn monks chanting between sips, but can instead be a path for anyone to experience and share inner peace, relax the ego, and be free and open-an excellent recipe for a life well lived.

A deep look at a life of Zen lived through the art and Way of tea. This book explores both tea and Zen, as well as how they relate to each other and our own inner transformation.

Notas del Catador de té is designed so that you, the tea enthusiast, can jot down your impressions and all other relevant information in an organized manner when cupping or tasting tea. Over time you will have created a personalized notebook containing your descriptions of all the teas you have experienced; whether in tastings with tester cups, gaiwan, shiboridashi, teapot, bowl tea, gong fu tea ceremony, etc…