Tea: A User’s Guide by Tony Gebely is a guide to specialty tea, whether you are just embarking on your tea journey or whether you have been drinking tea your entire life. In this book, you’ll discover:

How tea is grown and processed.

What chemical changes occur in tea leaves during processing.

How 130 famous teas from around the world are classified.

The Tea Cupper’s Notebook is designed so that you, the tea enthusiast, can jot down your impressions and all other relevant information in an organized manner when cupping or tasting tea. Over time you will have created a personalized notebook containing your descriptions of all the teas you have experienced; whether in tastings with tester cups, gaiwan, shiboridashi, teapot, bowl tea, gong fu tea ceremony, etc…

A deep look at a life of Zen lived through the art and Way of tea. This book explores both tea and Zen, as well as how they relate to each other and our own inner transformation.

Notas del Catador de té is designed so that you, the tea enthusiast, can jot down your impressions and all other relevant information in an organized manner when cupping or tasting tea. Over time you will have created a personalized notebook containing your descriptions of all the teas you have experienced; whether in tastings with tester cups, gaiwan, shiboridashi, teapot, bowl tea, gong fu tea ceremony, etc…