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aged liu bao
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aged puerh
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aged baozhong
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barcelona tea blend
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bihhako ryokucha zairai
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golden gaba tea
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Sale
huang shan mao feng

Huang Shan Mao Feng

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0,33 / g 0,22 / g iva inc. Select options
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li shan chin shin hong cha

Li Shan Chin Shin Hong Cha

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0,28 - 0,35 / g iva inc. Select options
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mediterranean tea
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japanese oolong
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moonlight white chrysanthemum
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organic red milk oolong
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zairai sencha

Organic Sencha Zairai

0,22 - 0,25 / g iva inc. Select options
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  • 15 Year Wild Aged Liu Bao

    This 15 year aged wild Liu Bao comes from a remote part of Wuzhou County in Guangxi and aged over the years in Guangxi before being packed in 500 gram baskets. Wet storage tea lovers will be pleased with this one. You’ll find lots of earthiness and notes of autumn leaves, camphor, vanilla and betel nut.

     

    0,80 / g iva inc.

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  • 20 Year Aged Puerh Shou CNNP 7581

    Fantastic 20 year aged puerh 7581 recipe from Kunming Tea Factory (CNNP). This is a ripe puerh comprised entirely of fermented Menghai area large leaf varietal Pu-erh and pressed in 250 gram bricks as you see in the image. It was dry stored in Kunming for 17 years and has spent the last 3 years aging in Barcelona. The tea liquor is deep red mahogany with a strong aged taste with camphor, wet earth, wood, tobacco, berries, dried persimmons and some smokiness.

    We are selling this special tea in 10 gram increments. Please contact me directly if you’re interested in a whole brick.

     

    0,80 / g iva inc.

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  • 2013 Liu Bao Three Cranes 0207

    This is actually not Puerh but Liu Bao, which is the Hei Cha that served as the inspiration for shou puerh processing in Yunnan when they began experimenting with wet piling and fermenting puerh in the 70’s.This traditional style Liu Bao was made by the oldest Liu Bao producer in Guangxi (Three Cranes / Wuzhou Tea Factory), where Liu Bao originates from. It consists of Grade 1 (Yiji) and Grade 3 leaves from 2013 harvest and was expertly processed and pressed into the 100 gram tuo style cakes. The tea has been aging 5 years and you won’t find any remaining wo dui or “wet-piling” fermentation flavors. Because of its earthiness and camphor notes, you might find this tea resembles puerh tea. In fact it actually resembles a nicely aged puerh!!!

    0,13 - 0,20 / g iva inc.

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  • 2014 Hunan Hei Cha Tian Jian Gong Fu

    Hunan Hei Cha Tian Jian is a fermented tea (dark tea) made in An Hua area of Hunan. This particular tea is a blend of 3 different tian jian teas with different levels of oxidation. The tea is hand roasted over a pine wood fire and then wilted. Before the tea is completely dried it is pressed by hand into small baskets. This low level of compression allows for slow drying and further fermentation. The fermentation is lighter than shu puerh and produces a tea that is somewhat similar to both oolong tea and aged raw puehr, but unique in its own way. The taste is complex and full in the mouth with hints of tobacco, molasses and lots of umami with a floral touch. This tea truly evolves over subsequent steepings making it perfect for gong fu style brewing.

    Order 1 unit and receive 2 x 5 grams packs (10grams total)

    5,00 iva inc.

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  • 25 Year Aged Baozhong

    25 year aged Baozhong oolong from Taiwan. This excellent, partially oxidized tea from the Pinglin area was stored under dry conditions, without further baking over time. It’s quiet hard to find aged oolongs in Taiwan that haven’t been re-fired over time! The tea aged slowly and peacefully at our friend’s shop in Hsinchu, Taiwan. You’ll find very surprising, fruity notes like Fuji apples and red cherries you’d never find in a fresh baozhong.

    0,80 / g iva inc.

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  • Barcelona Tea Blend by Caj Chai

    This refreshing and relaxing Barcelona Tea Blend was created by Caj Chai Teahouse as a soothing, digestive herbal tea to calm the nerves and ease tension. Our idea was to create a fresh, organic blend to help loosen up, unwind at the end of the day (or whenenever you need it). We wanted to create an infusion that represented Barcelona, naturally sweet and refreshing. All the aromatic herbs we’ve used are organic and locally grown in the Spanish Pyranees in a tiny town called Gombreny by our dear friends Aroa and Miki at Aromik. We highly you recommend this precious, pristine, mountain region when you visit! This original blend consists of organic herbs: Melissa, Lemon Verbena, Chocolate Mint, Wild Thyme, Sage and Summer Savory.

    0,10 - 0,14 / g iva inc.

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  • Bihhako Zairai Ryokucha Hand-rolled

    This incredible green tea was made harvesting by hand 90-year old zairai varietal trees. It sat for one day, and the following day was lightly rolled in a bamboo drum and then hand-rolled exposing the leaves to a slow oxidation which was soon stopped. The result is a visually appealing, utterly atypical Japanese tea with a slight trace of oxidation (bihhako). The taste is delicate, light and sweet. This type of tea can handle more steepings than others Japanese teas.

    0,40 / g iva inc.

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  • Chin Shin Traditional Oxidation Baozhong

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    Incredible traditional higher oxidation baozhong oolong made by Mrs. Lin using naturally cultivated Chin Shin cultivar (Tender Heart) leaves that have been allowed to grow wild over the last 7 years, without watering, pruning etc. Today famous mainstream Pinglin Baozhong is made using very light oxidation so it’s practically green tea, a style that suits contemporary taiwanese taste. Mrs. Lin let the leaves oxidize further and rolled a little more freely so the tea would develop this very special, smooth, sweet, honey flavor with marked fruity and floral aromatic notes. Limited supply. Highly recommended.

    0,32 - 0,40 / g iva inc.

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  • Golden Gaba Tender Heart

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    GABA (Gamma-Aminobutyric Acid) oolong tea made from Taiwanese high-grade Chin Shin (Tender Heart) varietal bushes that are naturally rich in glutamic acid – the precursor to GABA, and contains 190mg of GABA per 100 grams of tea. GABA tea production difers in that it is made in a nitrogen rich atmosphere without any exposure to oxygen. GABA tea is famous for its extensive health properties. To read more about Gaba production and health properties please visit our Blog: http://cajchai.com/blog

    0,25 - 0,35 / g iva inc.

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  • Huang Shan Mao Feng

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    This chinese certified organic tea meets the requirements of the International Rain Forest Alliance. Huang Shan Mao Feng is one of China’s most famous green teas. This tea was plucked in the early spring. They picked one tender bud and two leaves to make this delicate, sweet floral green tea that hails from the area around the massive Yellow Mountain Range. Mao Feng (Hairy Peak) is a tea classification term that refers to a 1 bud, 1 leaf fine plucking with fine silvery hairs, although sometimes you can also find one bud, two leaves labelled as Mao Feng. The term Mao Feng may be a symbolic reference to the Huang Shan Mountain peaks which are crowned with Pine Needle trees. This batch was entirely hand-picked, hand-rolled and hand-processed by Yo Guo Jing at Hui Yu Tang. We recommend you prepare this tea in a porcelain teapot or more simply by scatterring some leaves in a bowl and adding hot water. This tea won’t overbrew, remaining sweet and refreshing. It’s especially enjoyable to sip and eat the tender leaves floating in the bowl.

    0,33 / g 0,22 / g iva inc.

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  • Li Shan Chin Shin Hong Cha

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    Silky smooth, hign mountain (gao shan) red tea (hong cha) from Mr. Kuo’s naturally managed gardens located at almost 2,000 meters in Li Shan (Pear Mountain). This very special tea was made using hand-picked Chin Shin (Tender Heart) cultivar leaves, carefully processed and slowly charcoal roasted for several days giving it its unique character perfect for enjoying this autumn or winter.

    0,28 - 0,35 / g iva inc.

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  • Mediterranean Tea Blend by Caj Chai

    This wild and healthy Mediterranean Tea Blend was created by Caj Chai Teahouse as a soothing herbal tea to pick us up when we’re feeling under the weather. Our idea was to create a fresh, digestive, organic blend that could sooth the throat and fight a cough while tasting great and refreshing us so we can face the day when we’re feeling less than 100%. We wanted to create an infusion that represented the Mediterranean, wild, breezy, invigorating, cleansing. All the aromatic herbs we’ve used are organic and locally grown in the Spanish Pyranees in a tiny town called Gombreny by our dear friends Aroa and Miki at Aromik. We highly you recommend this precious, pristine, mountain region when you visit! This original blend consists of organic herbs: Thyme, Summer Savory, Blue Flower Hyssop, Sage, Nana Spearmint.

    0,10 - 0,14 / g iva inc.

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  • Minamisayaka Iri Koucha Japanese Oolong

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    Very surprising Japanese oolong or “half-black” tea made on the oldest organic tea garden on Kyushu Island. This tea consists of hand-picked leaves of the Minamisayaka cultivar. The  leaves were oxidized about half-way to black tea, rolled heavily and then baked at a very low temperature over many hours to give it a very lively, floral and fruity character. This tea handles many steepings!

    0,27 - 0,35 / g iva inc.

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  • Moonlight White Snow Chrysanthemum

    Yue Guang Bai “Moonlight White” white tea was hand-blended with fresh Snow Chrysanthemum flowers, making for a sweet, spicy combination that is both harmonious and unique. You’ll notice the brew to be dense and soothing in the throat. These snow chrysanthemums are known to calm the central nervous system making it a wonderful tea to calm you down. These convenient 8-10 gram balls are perfect as single brewing servings and can handle numerous steepings making it ideal for both single servings and bigger gatherings. This is not an “art tea”, the leaves are not tied, but merely compressed into the dragon ball shape. We sell this wonderful tea individually.

    2,50 iva inc.

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  • Organic Red Milk Golden Lily Oolong

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    Organic Red Milk Oolong is produced in northern Thailand from specially imported “Golden Lily” Jin Xuan tea plants from the Taiwanese highlands. Dark green, finely rolled leaf unfolds a flavorful, dense, cup that is both fruity, lightly roasted, milky and flowery with a long sweet aftertaste that lingers nicely. All aromas and flavors are authentic and typical of the Jin Xuan cultivar, the difference between the Red Milk oolong and the Milk Oolong is that the Red Milk underwent greater oxidation and a light final roast. This tea should not be confused with the aromatized “Milk Oolong” version that is commercially available throughout the world. To distinguish the difference between natural and aromatized tea one may smell the dry leaves. If they are overly perfumed, chances are it is aromatized.

    0,13 - 0,20 / g iva inc.

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  • Organic Sencha Zairai

    Delicious sencha from the local Zairai seed-propagated varietal (a rarity in Japan) growing naturally in Kagoshima and harvested in mid-May. Zairai is a very diverse and powerful varietal. This tea is very lively, aromatic and surprising… it’s even a touch floral.

    0,22 - 0,25 / g iva inc.

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