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aged liu bao
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aged puerh
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aged baozhong

25 Year Aged Baozhong

8,00 / 10gr. iva inc. Select options
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barcelona tea blend
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dong ding style
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mediterranean tea
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moonlight white chrysanthemum
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  • 15 Year Wild Aged Liu Bao

    This 15 year aged wild Liu Bao comes from a remote part of Wuzhou County in Guangxi and aged over the years in Guangxi before being packed in 500 gram baskets. Wet storage tea lovers will be pleased with this one. You'll find lots of earthiness and notes of autumn leaves, camphor, vanilla and betel nut.

     

    8,00 / 10gr. iva inc.

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  • 1998 Xia Guan Tuo Cha Sheng Puerh

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    This 1998 Xia Guan Tuo is an excellent raw puerh tea that has matured 20 years in ceramic containers in Kuala Lumpur. This sheng puerh is a perfect example of slow and stable Malaysian storage and Tia Ji is a classic recipe produced by the Xia Guan Tea Factory.

    You’ll find this tea is very rich and balanced with wonderful notes of sandalwood, hay and camphor and a very sweet aftertaste. Pure elegance! Don’t miss it!

    15,00 / 25 iva inc.

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  • 20 Year Aged Puerh Shou CNNP 7581

    Fantastic 20 year aged puerh 7581 recipe from Kunming Tea Factory (CNNP). This is a ripe puerh comprised entirely of fermented Menghai area large leaf varietal Pu-erh and pressed in 250 gram bricks as you see in the image. It was dry stored in Kunming for 17 years and has spent the last 3 years aging in Barcelona. The tea liquor is deep red mahogany with a strong aged taste with camphor, wet earth, wood, tobacco, berries, dried persimmons and some smokiness.

    We are selling this special tea in 10 gram increments. Please contact me directly if you're interested in a whole brick.

     

    8,00 / 10gr. iva inc.

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  • 2012 Liu Bao Three Cranes 25017

    This is actually not Puerh but Liu Bao, which is the Hei Cha that served as the inspiration for shou puerh processing in Yunnan when they began experimenting with wet piling and fermenting puerh in the 70’s.This traditional style Liu Bao was made by the oldest Lproducer in Guangxi (Three Cranes / Wuzhou Tea Factory), where it originates from. Read more below:

    9,50 / 35gr. iva inc.

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  • 2013 Shou Puerh Old Trees Xiao Hu Sai

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    This 2013 Shou Puer Old Trees Xiao Hu Sai is a very special shou puerh that blends spring and autumn harvest gu shu mao cha taken from old trees growing around Xiao Hu Sai Village in Bang Dong county in Lincang. Xiao Hu Sai is actually located on the western mountain range of Mengku area. Here you’ll find the largest old tea gardens in Mengku, where the tea trees grow naturally between 1700 and 2000 meters altitude.

    You’ll find this Gu Shu Shou Puerh to be very rich, nutty, creamy and spicey with notes of hazelnut and bitter chocolate and deep, full flavor that handles many steepings and produces a very nice body feeling.

    20,00 / 50 iva inc.

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  • 2014 Forest Fortnight Menghai Shou Puerh

    This is a truly delicious, smooth Menghai Shou Puerh, the first loose-leaf Puerh we’ve offered in many years! It’s a very tippy tea, with lots of buds. It’s Te Ji grade, which is the second smallest Puerh leaf grade after Gong Ting. It was wet-piled in the summerof 2014 but only underwent medium fermentation so it still preserves a little sheng raw puerh energy and flavor. Read more below:

    9,50 / 50 gr. iva inc.

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  • 2014 Hunan Hei Cha Tian Jian Gong Fu

    Hunan Hei Cha Tian Jian is a fermented tea (dark tea) made in An Hua area of Hunan. This particular tea is a blend of 3 different tian jian teas with different levels of oxidation. The tea is hand roasted over a pine wood fire and then wilted. Before the tea is completely dried it is pressed by hand into small baskets. This low level of compression allows for slow drying and further fermentation. The fermentation is lighter than shu puerh and produces a tea that is somewhat similar to both oolong tea and aged raw puehr, but unique in its own way. The taste is complex and full in the mouth with hints of tobacco, molasses and lots of umami with a floral touch. This tea truly evolves over subsequent steepings making it perfect for gong fu style brewing.

    Order 1 unit and receive 2 x 5 grams packs (10grams total)

    5,00 iva inc.

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  • 2016 Jingmai Shou Puerh Cha Gao

    Jingmai Shou Puerh Cha Gao is a special type of puerh tea that was originally developed in the Tang and Song dynasties and perfected in the Qing dynasty. It is made after the fermentation process is complete (in this case 45 days), then the leaves undergo a decoction process to produce a concentrated cha gao. Later they were divided into 0.5 gram single serving pieces and wrapped individually. All you have to do is take one and add boiling water and enjoy watching it dissolve. You can shake it for a quicker reaction but it takes away from the beauty of a slowly disintegrating cha gao. You’ll notice a very smooth, sweet ripe puerh taste with some cocoa notes. The cha gao can handles various steepings before fully dissolving.

    We recommend you dissolve one piece in about 400ml. Each pack contains 10 pieces.

    6,00 iva inc.

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  • 25 Year Aged Baozhong

    25 year aged Baozhong oolong from Taiwan. This excellent, partially oxidized tea from the Pinglin area was stored under dry conditions, without further baking over time. It’s quiet hard to find aged oolongs in Taiwan that haven’t been re-fired over time! The tea aged slowly and peacefully at our friend’s shop in Hsinchu, Taiwan. You’ll find very surprising, fruity notes like Fuji apples and red cherries you’d never find in a fresh baozhong.

    8,00 / 10gr. iva inc.

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  • Barcelona Tea Blend by Caj Chai

    This refreshing and relaxing Barcelona Tea Blend was created by Caj Chai Teahouse as a soothing, digestive herbal tea to calm the nerves and ease tension. Our idea was to create a fresh, organic blend to help loosen up, unwind at the end of the day (or whenenever you need it). We wanted to create an infusion that represented Barcelona, naturally sweet and refreshing. All the aromatic herbs we've used are organic and locally grown in the Spanish Pyranees in a tiny town called Gombreny by our dear friends Aroa and Miki at Aromik. We highly you recommend this precious, pristine, mountain region when you visit! This original blend consists of organic herbs: Melissa, Lemon Verbena, Chocolate Mint, Wild Thyme, Sage and Summer Savory.

    6,00 / 50gr. iva inc.

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  • Dong Ding Style Gao Shan Cha

    Truly wonderful, aromatic, moderately oxidized dong ding style oolong from the high mountains in Ching Jing. The leaves were moderately oxidized (20-30%) and after processing sent to Mr Chen in Lugu for final baking in the Dong Ding style. Mr. Chen is famous for his masterful tea baking skills and you will surely appreciate this high mountain gao shan speciality. (Read More Below)

    10,00 / 25gr. iva inc.

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  • Goishicha Fermented Tea

    Goishicha is a unique fermented tea that dates back to the 16th century and is still produced today by the Ogasawara family on Shikoku Island. The leaves come from the summer harvest of a specific mountain cultivar. After harvesting, they are steamed and then covered with mats for initial fermentation. Read more below:

    25,00 / 25gr. iva inc.

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  • Joy Mountain Tender Heart Wild Gao Shan Oolong

    Fabulous and rare wild gao shan oolong tea that grows at high elevation (Gao Shan) at Hehuanshan, which literally translates as Joy Mountain. This mountain is adjacent to Li Shan and borders both Nantou and Hualien counties in Eastern Taiwan. This pristine alpine area is managed by the local Seediq ethnic group. Chin Shin varietal (Tender Heart) leaves are rolled into small balls, which is the typical appearance for Taiwanese alpine oolongs, oxidation is light (15%) and roasting is minimal. The tea is light, fresh, sweetish, with a beautiful, finely milky texture, very rich in pectin, which is typical of top-quality alpine teas.

    10,00 / 25gr. iva inc.

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  • Mediterranean Tea Blend by Caj Chai

    This wild and healthy Mediterranean Tea Blend was created by Caj Chai Teahouse as a soothing herbal tea to pick us up when we’re feeling under the weather. Our idea was to create a fresh, digestive, organic blend that could sooth the throat and fight a cough while tasting great and refreshing us so we can face the day when we’re feeling less than 100%. We wanted to create an infusion that represented the Mediterranean, wild, breezy, invigorating, cleansing. All the aromatic herbs we’ve used are organic and locally grown in the Spanish Pyranees in a tiny town called Gombreny by our dear friends Aroa and Miki at Aromik. We highly you recommend this precious, pristine, mountain region when you visit! This original blend consists of organic herbs: Thyme, Summer Savory, Blue Flower Hyssop, Sage, Nana Spearmint.

    6,00 / 50gr. iva inc.

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  • Minamisayaka Iri Koucha Japanese Oolong

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    Very surprising Japanese oolong or “half-black” tea made on the oldest organic tea garden on Kyushu Island. This tea consists of hand-picked leaves of the Minamisayaka cultivar. The  leaves were oxidized about half-way to black tea, rolled heavily and then baked at a very low temperature over many hours to give it a very lively, floral and fruity character. This tea handles many steepings!

    9,25 / 25 gr. iva inc.

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  • Moonlight White Snow Chrysanthemum

    Yue Guang Bai “Moonlight White” white tea was hand-blended with fresh Snow Chrysanthemum flowers, making for a sweet, spicy combination that is both harmonious and unique. You’ll notice the brew to be dense and soothing in the throat. These snow chrysanthemums are known to calm the central nervous system making it a wonderful tea to calm you down. These convenient 8-10 gram balls are perfect as single brewing servings and can handle numerous steepings making it ideal for both single servings and bigger gatherings. This is not an “art tea”, the leaves are not tied, but merely compressed into the dragon ball shape. We sell this wonderful tea individually.

    2,50 iva inc.

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