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aged liu bao
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aged puerh
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darjeeling first flush
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darjeeling green
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aged baozhong
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barcelona tea blend
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dong ding style
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taiwan oolong
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golden gaba tea
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jingmai red
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dian hong
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li shan chin shin hong cha

Li Shan Chin Shin Hong Cha

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0,28 - 0,35 / g iva inc. Select options
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mediterranean tea
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  • 15 Year Wild Aged Liu Bao

    This 15 year aged wild Liu Bao comes from a remote part of Wuzhou County in Guangxi and aged over the years in Guangxi before being packed in 500 gram baskets. Wet storage tea lovers will be pleased with this one. You’ll find lots of earthiness and notes of autumn leaves, camphor, vanilla and betel nut.

     

    0,80 / g iva inc.

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  • 20 Year Aged Puerh Shou CNNP 7581

    Fantastic 20 year aged puerh 7581 recipe from Kunming Tea Factory (CNNP). This is a ripe puerh comprised entirely of fermented Menghai area large leaf varietal Pu-erh and pressed in 250 gram bricks as you see in the image. It was dry stored in Kunming for 17 years and has spent the last 3 years aging in Barcelona. The tea liquor is deep red mahogany with a strong aged taste with camphor, wet earth, wood, tobacco, berries, dried persimmons and some smokiness.

    We are selling this special tea in 10 gram increments. Please contact me directly if you’re interested in a whole brick.

     

    0,80 / g iva inc.

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  • 2013 Liu Bao Three Cranes 0207

    This is actually not Puerh but Liu Bao, which is the Hei Cha that served as the inspiration for shou puerh processing in Yunnan when they began experimenting with wet piling and fermenting puerh in the 70’s.This traditional style Liu Bao was made by the oldest Liu Bao producer in Guangxi (Three Cranes / Wuzhou Tea Factory), where Liu Bao originates from. It consists of Grade 1 (Yiji) and Grade 3 leaves from 2013 harvest and was expertly processed and pressed into the 100 gram tuo style cakes. The tea has been aging 5 years and you won’t find any remaining wo dui or “wet-piling” fermentation flavors. Because of its earthiness and camphor notes, you might find this tea resembles puerh tea. In fact it actually resembles a nicely aged puerh!!!

    0,13 - 0,20 / g iva inc.

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  • 2014 Hunan Hei Cha Tian Jian Gong Fu

    Hunan Hei Cha Tian Jian is a fermented tea (dark tea) made in An Hua area of Hunan. This particular tea is a blend of 3 different tian jian teas with different levels of oxidation. The tea is hand roasted over a pine wood fire and then wilted. Before the tea is completely dried it is pressed by hand into small baskets. This low level of compression allows for slow drying and further fermentation. The fermentation is lighter than shu puerh and produces a tea that is somewhat similar to both oolong tea and aged raw puehr, but unique in its own way. The taste is complex and full in the mouth with hints of tobacco, molasses and lots of umami with a floral touch. This tea truly evolves over subsequent steepings making it perfect for gong fu style brewing.

    Order 1 unit and receive 2 x 5 grams packs (10grams total)

    5,00 iva inc.

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  • 2018 Darjeeling Gopaldhara Moondrops

    Excellent one bud, one leaf early first-flush Darjeeling tea picked in the early morning picked at Gopaldhara, one of our favorite Darjeeling Gardens, and also one of the highest in elevation at 1000-1200m. (Read More Below)

    0,33 - 0,40 / g iva inc.

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  • 2018 Darjeeling Green Rohini Japonica

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    Very nice limited-production Darjeeling green tea made using select leaves from Japanese varietals Yabukita and Fujimidori, which are planted beside the head-manager’s bungalow, under constant control and expert supervision. Over the last few years Rohini managers have been intent on developing this tea and they are finally finding success. (Read more below)

    0,27 - 0,35 / g iva inc.

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  • 25 Year Aged Baozhong

    25 year aged Baozhong oolong from Taiwan. This excellent, partially oxidized tea from the Pinglin area was stored under dry conditions, without further baking over time. It’s quiet hard to find aged oolongs in Taiwan that haven’t been re-fired over time! The tea aged slowly and peacefully at our friend’s shop in Hsinchu, Taiwan. You’ll find very surprising, fruity notes like Fuji apples and red cherries you’d never find in a fresh baozhong.

    0,80 / g iva inc.

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  • Barcelona Tea Blend by Caj Chai

    This refreshing and relaxing Barcelona Tea Blend was created by Caj Chai Teahouse as a soothing, digestive herbal tea to calm the nerves and ease tension. Our idea was to create a fresh, organic blend to help loosen up, unwind at the end of the day (or whenenever you need it). We wanted to create an infusion that represented Barcelona, naturally sweet and refreshing. All the aromatic herbs we’ve used are organic and locally grown in the Spanish Pyranees in a tiny town called Gombreny by our dear friends Aroa and Miki at Aromik. We highly you recommend this precious, pristine, mountain region when you visit! This original blend consists of organic herbs: Melissa, Lemon Verbena, Chocolate Mint, Wild Thyme, Sage and Summer Savory.

    0,10 - 0,14 / g iva inc.

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  • Dong Ding Style Gao Shan Cha

    Truly wonderful, aromatic, moderately oxidized dong ding style oolong from the high mountains in Ching Jing. The leaves were moderately oxidized (20-30%) and after processing sent to Mr Chen in Lugu for final baking in the Dong Ding style. Mr. Chen is famous for his masterful tea baking skills and you will surely appreciate this high mountain gao shan speciality. (Read More Below)

    0,36 - 0,45 / g iva inc.

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  • Gangkou Wild Tree Taiwan Oolong

    Surprising wild Taiwan oolong tea made from seed-propagated tea trees (original cultivar planted by Fujian Chinese, likely from Wu Yi area) growing just a few meters from the Pacific Ocean. (Read more below.)

    0,32 - 0,42 / g iva inc.

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  • Golden Gaba Tender Heart

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    GABA (Gamma-Aminobutyric Acid) oolong tea made from Taiwanese high-grade Chin Shin (Tender Heart) varietal bushes that are naturally rich in glutamic acid – the precursor to GABA, and contains 190mg of GABA per 100 grams of tea. GABA tea production difers in that it is made in a nitrogen rich atmosphere without any exposure to oxygen. GABA tea is famous for its extensive health properties. To read more about Gaba production and health properties please visit our Blog: http://cajchai.com/blog

    0,25 - 0,35 / g iva inc.

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  • Jingmai Red Dry-Roasted Hong Cha

    Once again, this Spring we visited William and Yubai, our dear friends in Jingmai who have been producing our Puerh for the last 7 years. William loves to experiment, so after a long day of puerh making we decided to make a pair of very special red teas. Read more below…

    0,27 - 0,35 / g iva inc.

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  • Jingmai Red Sun-Dried Dian Hong

    Once again, this Spring we visited William and Yubai, our dear friends in Jingmai who have been producing our Puerh for the last 7 years. William loves to experiment, so after a long day of puerh making we decided to make a pair of very special red teas. Read more below…

    0,27 - 0,35 / g iva inc.

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  • Joy Mountain Tender Heart Wild Gao Shan Oolong

    Fabulous and rare wild gao shan oolong tea that grows at high elevation (Gao Shan) at Hehuanshan, which literally translates as Joy Mountain. This mountain is adjacent to Li Shan and borders both Nantou and Hualien counties in Eastern Taiwan. This pristine alpine area is managed by the local Seediq ethnic group. Chin Shin varietal (Tender Heart) leaves are rolled into small balls, which is the typical appearance for Taiwanese alpine oolongs, oxidation is light (15%) and roasting is minimal. The tea is light, fresh, sweetish, with a beautiful, finely milky texture, very rich in pectin, which is typical of top-quality alpine teas.

    0,40 - 0,45 / g iva inc.

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  • Li Shan Chin Shin Hong Cha

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    Silky smooth, hign mountain (gao shan) red tea (hong cha) from Mr. Kuo’s naturally managed gardens located at almost 2,000 meters in Li Shan (Pear Mountain). This very special tea was made using hand-picked Chin Shin (Tender Heart) cultivar leaves, carefully processed and slowly charcoal roasted for several days giving it its unique character perfect for enjoying this autumn or winter.

    0,28 - 0,35 / g iva inc.

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  • Mediterranean Tea Blend by Caj Chai

    This wild and healthy Mediterranean Tea Blend was created by Caj Chai Teahouse as a soothing herbal tea to pick us up when we’re feeling under the weather. Our idea was to create a fresh, digestive, organic blend that could sooth the throat and fight a cough while tasting great and refreshing us so we can face the day when we’re feeling less than 100%. We wanted to create an infusion that represented the Mediterranean, wild, breezy, invigorating, cleansing. All the aromatic herbs we’ve used are organic and locally grown in the Spanish Pyranees in a tiny town called Gombreny by our dear friends Aroa and Miki at Aromik. We highly you recommend this precious, pristine, mountain region when you visit! This original blend consists of organic herbs: Thyme, Summer Savory, Blue Flower Hyssop, Sage, Nana Spearmint.

    0,10 - 0,14 / g iva inc.

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