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Aged Tea

  • 2010 Organic Puerh Shou Nan Jian Phoenix Tuo

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    OFDC China organic ripe tuo cha puerh tea from Nan Jian Tu Lin factory. This classic “Phoenix” recipe has been a steady offering they’ve been making since the 1980’s with organic leaves from the Wuliang Mountains.This tea has been aged for 7 years and has developed a nice aged flavor with sweet camphor notes and pronounced refreshing gan on the breathe and a persistant finish. Order 100 grams to receive full tuo cha.

    0,16 - 0,25 / g 0,14 - 0,22 / g iva inc.

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  • 2012 Raw “Sheng” Pu-erh Mengsong Bamboo

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    Sheng pu-erh tea made using Mengsong plantation leaves, the highest area in Xishuangbanna, which produces more fragrant teas. Aromatic bamboo is rare and must be harvested in August. This fantastic tea has already been aging 5 years and is delicious!!!

    0,25 / g iva inc.

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  • 2011 Shu Puerh Organic Mushroom Tuo

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    This 2011 shou puerh pressed in “jin cha” or mushroom tuo shape is made entirely from OFDC certified organic pu-erh harvested in the Wu Liang mountains of Simao. Nan Jian tea factory is located north of the Wu Liang and is very highly regarded for their organic tea specialization. These mushroom tuos were then aged in the warm mist shrouded climate of Nan Jian.

    0,12 - 0,60 / g iva inc.

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  • 2009 Shou Aged Lao Cha Tou Pearls

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    Incredible chance to taste a fantastic, clean and aged Cha Tou! Cha Tou or “tea nuggets” are a by-product of puerh processing. During the fermentation piling process (Wo Dui) little nuggets form at the bottom of the pile

    0,18 - 0,60 / g iva inc.

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  • 2007 Vietnam Cao Ba

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    Vietnam is known for producing green teas, and recently some oolongs, blacks and whites but what is still very rare is to find dark or fermented tea. This 2007 Cao Ba tea was made similar to a cooked (shou) puer with the exception that the leaves were left to ferment over many years, a much longer and slower process.

    0,17 - 0,70 / g iva inc.

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