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Black tea (in China known as Hong Cha or “Red” tea

Chin Shin Yancha Hong Cha

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0,23 - 0,30 / g iva inc. Select options
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Li Shan Chin Shin Hong Cha

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0,28 - 0,35 / g iva inc. Select options
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Zairai Artemisia Wakoucha

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0,25 - 0,32 / g iva inc. Select options
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Red Jade Sun Moon Lake Hongyu

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0,31 - 0,38 / g iva inc. Select options
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jin jun mei
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Georgia Likhauri Organic

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0,11 - 0,17 / g iva inc. Select options
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Organic English Breakfast Tea

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0,08 - 0,50 / g iva inc. Select options
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Organic Earl Grey Bergamot

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0,09 - 0,50 / g iva inc. Select options
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Yunnan Black Tea Cones

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0,16 - 0,60 / g iva inc. Select options
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  • Chin Shin Yancha Hong Cha

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    Very unique Yancha Hong Cha style tea made with leaves from Chin Shin cultivar leaves that come from natural gardens stewarded by aboriginal Taiwanese and processed by Pei Chun Lin. The tea was processed as a highly oxidized red tea (hong cha) but made in the Wu Yi Mountain Yancha oolong style with slow charcoal roasting. The resulting tea is very unique as it combines classic sweet red tea with more complex, ripe, fruity notes.

    0,23 - 0,30 / g iva inc.

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  • Li Shan Chin Shin Hong Cha

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    Silky smooth, hign mountain (gao shan) red tea (hong cha) from Mr. Kuo’s naturally managed gardens located at almost 2,000 meters in Li Shan (Pear Mountain). This very special tea was made using hand-picked Chin Shin (Tender Heart) cultivar leaves, carefully processed and slowly charcoal roasted for several days giving it its unique character perfect for enjoying this autumn or winter.

    0,28 - 0,35 / g iva inc.

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  • Zairai Artemisia Wakoucha

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    Very interesting and rare novel blend made by Mr. Kajihara in Kumamoto, Kyushu, the southern-most region of Japan. For this wakoucha tea he blended his already processed wonderful second harvest black tea from the wild Zairai cultivar with young shoots of the wild herb “Yomogi” or Artemisia Princeps, which gives the tea incredibly rich sweetness and a very pleasant herbal aroma. In Japan, Yomogi is traditionally used in folk medicine and is believed to improve infectious and inflammatory conditions. Handles many steepings!

    0,25 - 0,32 / g iva inc.

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  • Red Jade Sun Moon Lake Hongyu

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    This top-notch Red Jade was made by Mr. Lin, one of our favorite tea producers! Not only is he a master tea producer but, more importantly, he practices organic farming with a comprehensive environmental-conscious approach and dedication. It’s a beautiful, big-leaf tea with some small silver tips. It has a very sweet taste and a unique, highly characteristic aroma, reminiscent of wintergreen and spices. You will be reminded of a green forest after the rain with lingering sweetness and freshness.

    0,31 - 0,38 / g iva inc.

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  • Wu Yi Jin Jun Mei Pure Golden Tips

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    It takes an expert’s hand to carefully process the delicate, soft, fuzzy and furry golden buds that make up this very special Wu Yi Jin Jun Mei Pure Golden Tips. Often Jin Jun Mei (Beautiful Golden Eyebrows) is made with 1 bud, 1 leaf sets. This top-grade batch is made exclusively of furry golden buds that were harvested at the birthplace of Jin Jun Mei near Wu Yi Shan in Fujian.

    0,27 - 0,95 / g iva inc.

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  • Wu Yi Lapsang Souchong Traditional

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    In the West, Lapsang Souchong is a term that is generally associated with a powerful smoky tea. Lapsang Souchong (Zheng Shan Xiao Zhong) originated in the WuYi mountains and it is widely considered the very first black tea (or read tea is China). Traditionally it was not heavily smoked as a post-production step but carefully processed in a 4 story house (Qing Lou) with a pine fire on the ground floor lending a subtle and elegant smokiness.

    0,31 - 0,90 / g iva inc.

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  • Sun Moon Lake Assam Hand-Rolled Elevation

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    Made from authentic wild and semi-wild Assam trees brought by Japanese to Sun Moon Lake before WWII! Seed propagated trees have space to grow and a symbiotic relationship with local ecology (plants, insects, animals, bacteria). Normally this would be considered a red tea (black in the west) but this tea is more like an oolong as they halved the withering/piling and rolling period, leaving the leaves greener and with more powerful Qi.

    This particular batch was hand-rolled and made with leaves that were bitten by the same insect that makes Oriental Beauty so special. You will find this Assam Sun Moon Lake “Elevation” sweeter than previous batches because of this.

    We recommend putting just a few leaves in a bowl and drinking as bowl tea. Handles multiple infusions!!!

    0,27 - 0,35 / g iva inc.

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  • Organic Lapsang Souchong (smoked tea)

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    Popular smoked black tea that was originally produced in the Fujian Wu Yi mountains like some of China’s best oolongs or “yancha” . This organic tea is traditionally made by withering and drying the leaves over a pine-wood fire to give it it’s characteristic smokey aroma and roasted taste. This tea can be enjoyed straight or with a couple of drops of milk.

    0,08 - 0,12 / g iva inc.

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  • Georgia Likhauri Organic

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    Very good, original tea made from the newly restored gardens in the Georgian region of Ozurgeti by Tamara Komeriki. It is processed as whole leaf tea and gives a golden oragnde infusion with a sweet, smooth, delicate flavor with hints of honey and caramel.

    0,11 - 0,17 / g iva inc.

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  • Organic English Breakfast Tea

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    Čaj Chai Organic English Breakfast Tea is especially blended by us using just the right combination of Assam and Ceylon Organic teas to produce a full-bodied, robust black tea that is equally smooth and aromatic so it can be enjoyed in the traditional British style with milk or as a pure black tea that stands tall on its own without milk. If you do add milk… we recommend you try just a few drops of fresh whole milk!

    0,08 - 0,50 / g iva inc.

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  • Organic Earl Grey Bergamot

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    One of the world’s most famous black teas since the mid-1800´s. Our Organic Earl Grey is made by blending organic black tea with the distinctive fragrance of essential bergamot oil extracted from the rind of organic bergamot oranges grown in Calabria, Italy. For this English Afternoon Tea classic we’ve chosen an aromatic blend of black teas from Ceylon and Assam to give it depth and  character.

    0,09 - 0,50 / g iva inc.

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  • Yunnan Black Tea Cones

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    These attractive little black tea cones are hand-made using the highest quality Yunnan Feng Qing Dian Hong black tea! Each cone weighs between 1 and 2 grams and when brewed they open up like flowers! Yet this isn’t just a flashy tea for your eyes to marvel at… it handles many infusions with a deep, dense flavor that goes perfect with breakfast and matches nicely with the mood of rainy autumn afternoons and winter chill.

    0,16 - 0,60 / g iva inc.

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  • Organic Ceylon Blackwood Orange Pekoe

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    Highgrown Organic Ceylon black tea from the Bogawantalwa Valley in Uva district in central Sri Lanka. Blackwood is a section of the Idulgashinna Organic Bio-Tea Gardens, the first organic certified tea garden in the world, and today also Fair Trade certified. A high quality organic black tea that can be enjoyed straight, with lemon and honey or with milk and pairs perfectly with both breakfast meals and afternoon tea savory snacks.

    0,07 - 0,50 / g iva inc.

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  • Organic Assam Tonganagaon FTGFOP1

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    The small Tonganagaon Tea Estate is located right next to the Namdapha Natural Rserve in Eastern Assam. This Assam black tea has a well-balanced, smooth body and strong full maltyness. Assam teas are famously drunk with milk, and this tea needn’t be an exception, but its especially surprising is how delicious it is without milk! If you do add milk… we recommend you try just a few drops of fresh whole milk!

     

    0,07 - 0,50 / g iva inc.

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