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Black tea (in China known as Hong Cha or “Red” tea

9 Bends Red Plum

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0,60 / weight iva inc. Select options
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Organic English Breakfast Tea

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0,08 - 0,50 / g iva inc. Select options
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Organic Earl Grey Bergamot

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0,09 - 0,50 / g iva inc. Select options
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Wild Dehong Purple Leaves

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0,23 - 0,70 / g iva inc. Select options
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Yunnan Black Tea Cones

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0,16 - 0,60 / g iva inc. Select options
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  • 9 Bends Red Plum

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    Jiu Qu Hong Mai or 9 Bends Red Plum is a famous red tea (black tea in the west) from Zhejiang province that was first developed in 1926. It is produced in the same area and often by the same farmers that make Dragon Well Long Jing green tea. For this tea they pluck one bud with 1-2 tender leaves. Its dark leaves are long, thin and twisted and taste light, sweet and fruity with a rich, thick and oily mouthfeel.

    0,60 / weight iva inc.

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  • Wu Yi Lapsang Souchong Traditional

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    In the West, Lapsang Souchong is a term that is generally associated with a powerful smoky tea. Lapsang Souchong (Zheng Shan Xiao Zhong) originated in the WuYi mountains and it is widely considered the very first black tea (or read tea is China). Traditionally it was not heavily smoked as a post-production step but carefully processed in a 4 story house (Qing Lou) with a pine fire on the ground floor lending a subtle and elegant smokiness.

    0,31 - 0,90 / g iva inc.

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  • Sun Moon Lake Assam Hand-Rolled Elevation

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    Made from authentic wild and semi-wild Assam trees brought by Japanese to Sun Moon Lake before WWII! Seed propagated trees have space to grow and a symbiotic relationship with local ecology (plants, insects, animals, bacteria). Normally this would be considered a red tea (black in the west) but this tea is more like an oolong as they halved the withering/piling and rolling period, leaving the leaves greener and with more powerful Qi.

    This particular batch was hand-rolled and made with leaves that were bitten by the same insect that makes Oriental Beauty so special. You will find this Assam Sun Moon Lake “Elevation” sweeter than previous batches because of this.

    We recommend putting just a few leaves in a bowl and drinking as bowl tea. Handles multiple infusions!!!

    0,27 - 0,35 / g iva inc.

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  • Organic English Breakfast Tea

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    Čaj Chai Organic English Breakfast Tea is especially blended by us using just the right combination of Assam and Ceylon Organic teas to produce a full-bodied, robust black tea that is equally smooth and aromatic so it can be enjoyed in the traditional British style with milk or as a pure black tea that stands tall on its own without milk. If you do add milk… we recommend you try just a few drops of fresh whole milk!

    0,08 - 0,50 / g iva inc.

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  • Organic Earl Grey Bergamot

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    One of the world’s most famous black teas since the mid-1800´s. Our Organic Earl Grey is made by blending organic black tea with the distinctive fragrance of essential bergamot oil extracted from the rind of organic bergamot oranges grown in Calabria, Italy. For this English Afternoon Tea classic we’ve chosen an aromatic blend of black teas from Ceylon and Assam to give it depth and  character.

    0,09 - 0,50 / g iva inc.

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  • Wild Dehong Purple Leaves

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    This is a lightly processed, hand-crafted black tea made with leaves from a wild tree purple leaf varietal that grows in Dehong, Lincang. This wild “Ye Sheng” varietal “Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam.” is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occuring non-hybridized varietal. It is a natural bug repellent that grows wild in the forests of Yunnan at an altitude of 1600-2200 meters. Its strong cha qi arises from its unadulterated nature. It's an incredibly rare tea, in fact only 90 kilograms are made.

    0,23 - 0,70 / g iva inc.

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  • Yunnan Black Tea Cones

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    These attractive little black tea cones are hand-made using the highest quality Yunnan Feng Qing Dian Hong black tea! Each cone weighs between 1 and 2 grams and when brewed they open up like flowers! Yet this isn’t just a flashy tea for your eyes to marvel at… it handles many infusions with a deep, dense flavor that goes perfect with breakfast and matches nicely with the mood of rainy autumn afternoons and winter chill.

    0,16 - 0,60 / g iva inc.

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  • Organic Ceylon Blackwood Orange Pekoe

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    Highgrown Organic Ceylon black tea from the Bogawantalwa Valley in Uva district in central Sri Lanka. Blackwood is a section of the Idulgashinna Organic Bio-Tea Gardens, the first organic certified tea garden in the world, and today also Fair Trade certified. A high quality organic black tea that can be enjoyed straight, with lemon and honey or with milk and pairs perfectly with both breakfast meals and afternoon tea savory snacks.

    0,07 - 0,50 / g iva inc.

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  • Organic Assam Tonganagaon FTGFOP1

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    The small Tonganagaon Tea Estate is located right next to the Namdapha Natural Rserve in Eastern Assam. This Assam black tea has a well-balanced, smooth body and strong full maltyness. Assam teas are famously drunk with milk, and this tea needn’t be an exception, but its especially surprising is how delicious it is without milk! If you do add milk… we recommend you try just a few drops of fresh whole milk!

     

    0,07 - 0,50 / g iva inc.

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