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Green tea

darjeeling green
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organic sencha green tea
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organic sencha
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2018 shincha kirishima
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vast treasure green tea

Vast Treasure “Bao Hong”

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0,36 - 0,45 / g iva inc. Select options
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bi luo chun
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organic gyokuro asatsuyu
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té verde esmeralda brillante cui ming

Bright Emerald – Cui Ming

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0,17 - 0,22 / g iva inc. Select options
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shincha green tea japan

Shincha Chumishi Saemidori

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0,27 - 0,35 / g iva inc. Select options
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Dragon Well
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te verde | Caj Chai Tehouse Barcelona

Matcha for cooking/ice tea

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0,12 - 0,50 / g iva inc. Select options
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organic matcha barcelona caj chaiorganic matcha barcelona caj chai
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te verde | Caj Chai Tehouse Barcelona

Matcha iri Genmaicha

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0,09 - 0,50 / g iva inc. Select options
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te verde| Caj Chai Tehouse Barcelona
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houjicha organic japanese green tea

Organic Houjicha Kirishima

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0,09 - 0,12 / g iva inc. Select options
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  • 2018 Darjeeling Green Rohini Japonica

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    Very nice limited-production Darjeeling green tea made using select leaves from Japanese varietals Yabukita and Fujimidori, which are planted beside the head-manager’s bungalow, under constant control and expert supervision. Over the last few years Rohini managers have been intent on developing this tea and they are finally finding success. (Read more below)

    0,27 - 0,35 / g iva inc.

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  • Organic “Calm Morning” Sencha Green Tea

    This Asanagi “Calm Morning” Sencha green tea is a blend of Kanaya Midori, Asanoka and Yabukita organic-certified cultivars cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain (Misty Mountain). This organic sencha is a fantastic introductory sencha with a great price. You’ll find this tea is easy to infuse and its taste to be round and soft. Read more below…

    0,15 - 0,25 / g iva inc.

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  • Organic Sencha Kirishima Premium

    This Organic Sencha Premium or “Tokojou” is a first flush blend of the finest cultivars cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain. This is his premium grade organic-certified sencha and you’ll find it to be extremely well-balanced. To make this tea he actually blended non shaded Okuyutaka and Yabukita tea bushed (roji-saibai) with leaves from shaded bushes (kabuse-saibai), including high-end quality leaves from his shaded Asatsuyu bushes. This tea will speak to you. You’ll appreciate a very fine final sorting and precise final drying making this tea a true stand-out sencha. Read more below…

    0,23 - 0,30 / g iva inc.

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  • Shincha Kirishima Yabukita Organic

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    Shincha, which means “new tea” is the term used to demark Japan’s first flush and is one of the most eagerly awaited teas each season since it heralds the begginging of the new tea seaon. This tea comes from the first spring collection (Ichibancha) using Yabukita cultivar leaves from Mr. Nishi’s organic gardens located near the volcanic area of Kirishima, Kagoshima.

    0,37 - 0,45 / g iva inc.

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  • Vast Treasure “Bao Hong”

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    Bao Hong, which translates as Vast Treasure is a very special, top-grade early spring tea that comes from the beautiful and remote Bao Hong Mountain in Yunnan. The original tea plant was brought from Fujian 1200 years ago by a Buddhist monk visiting the monastery there. The tea garden is at 1600 meters above sea level and is often covered in mist.

    0,36 - 0,45 / g iva inc.

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  • Organic Sparrow’s Tongue Wild-Tree Sejak

    Incredible pan-fried Korean Sejak harvest green tea made with great skill. This high grade is called Jakseol,which translates as Sparrow’s Tongue. This particular tea was made by Dong Cheon, the same wonderful organic co-op that makes our Nokcha green tea. The difference between the two teas is that Sejak is the 2nd highest grade of tea in Korea and is made with spring leaves from the third week of April, and our Nokcha is an early summer tea harvested at the end of May. Both teas, however, are harvested from old wild Hadong varietal trees growing on the famous Jirishan mountain. You’ll find this tea to be very intense, fresh and vegetal, something between a fragrant pan-fried Chinese green and a full-bodied shaded japanese green tea, especially if you play with water temperature! We suggest you try brewing it both ways: at 75º (45sec; 80sec; 2 min) and at 60º (1.5min; 2.5min; 3.5min)

    0,60 / g iva inc.

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  • Competition Grade Bi Luo Chun

    Taiwanese version of the famous Chinese green tea Bi Luo Chun “Green Snail Spring”, cultivated in Sanxia, an area famous for its green teas. Leaves of the Chin Shin Gan Zai varietal were harvested and produced using traditional agriculture methods without usage of agrochemicals. This particular lot won the Grand Prize at the Green Tea Competition of Sanxia. Its leaves are long, twisted and with many silver tips. It difers from the Chinese original in that its leaves are bigger and with less fine downy fuzz, but its flavor and fragrance is clean and refreshing, evoking green fields of Spring.

    0,50 / g iva inc.

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  • Organic Gyokuro Asatsuyu Kirishima

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    This organic-certified Asatsuyu Gyokuro green tea is a very special delicacy cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain. The Asatsuyu varietal is usually refered to as “Tennen Gyokuro”, which means Natural Gyokuro.

    0,53 - 0,70 / g iva inc.

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  • Bright Emerald – Cui Ming

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    Excepcional hand-picked chinese green tea from highlands of Simao. Its name “Cui Ming” means “Bright Emerald”. A name that is probably meant to evoke the incredible bright emerald color of the leaves once they’re steeped. The green and silvery leaves and buds were picked in March at the very beginning of the picking season and hand-processed with an emphasis on allowing minimal oxidation to give this tea its very special character, aroma, taste and appearance. You’ll find the leaves to be uniform, full-bodied, tasty with fruity notes and sweet in the mouth!

    0,17 - 0,22 / g iva inc.

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  • Shincha Chumishi Saemidori

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    Shincha, which means “new tea” is the term used to demark Japan’s first flush and is one of the most eagerly awaited teas each season since it heralds the begginging of the new tea seaon. This tea comes from the first spring collection (Ichibancha) using Saemidori cultivar leaves from Kakegawa, Shizuoka.

    0,27 - 0,35 / g iva inc.

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  • Dragon Well – Long Jing Old Trees

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    Early Spring Long Jing green tea is probably China’s most revered tea. Its leaves are jade green with hints of yellow, folded flat in a very distinctive “bird’s tongue” shape achieved by skillfully pan-frying the leaves in a wok. The leaves of this Long Jing are from the Long Jing Quntizhong varietal growing in Chunan, near West Lake.  The leaves come from trees that are over 100 years old, which have been allowed to grow tall and now stand at 1.5 meters. This tea brews a full, thick and oily cup with a sweet aftertaste.

    0,45 - 0,50 / g iva inc.

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  • Matcha for cooking/ice tea

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    This is a very high quality matcha for cooking. It can be added to desserts, such as cakes or cookies, or milkshakes, or it can even be added to savoury dishes such as rice or seafood. But the quality is such that you can also use it as ceremonial matcha for beginners by whisking it with a chasen and serving it in a chawan. It will be slightly more bitter than a top-notch matcha, but it can still be throughly enjoyed.

    0,12 - 0,50 / g iva inc.

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  • Organic Matcha Barcelona Caj Chai

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    Organic Matcha Barcelona Caj Chai is an incredible high-grade organic powdered green tea grown in Kirishima using the famed Okumidori varietal. We love this matcha so much we’ve made it our official Caj Chai Matcha! It’s extremely complex and it’s Ceremonial quality, making it appropriate for performing the Chanoyu Japanese Tea Ceremony.  Its fragrance is fresh and warm at the same time. In mouth one is met with a rich array of indescribable flavor that is intense and yet with almost no bitterness. Read more below:

    1,33 iva inc. g

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  • Matcha iri Genmaicha

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    Green tea blended with toasted and puffed brown rice and covered with matcha green tea powder. Its flavor is similar to genmiacha only the powdered matcha makes it much stronger tasting, fuller in body and grassier in taste… not to mention a whole lot more stimulating!

    0,09 - 0,50 / g iva inc.

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  • Organic Kabuse Okumidori Kagoshima

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    Excellent organic green tea cultivated in partial shade in the Kagoshima Mountains, using tea leaves of the Okumidori cultivar that were shaded for the last 14 days prior to harvest. Kabuse, or “covered” tea, is a Japanese green tea that is grown under a shield of straw or cotton, similar to gyokuro tea. The shading process inhibits photosynthesis, meaning the tea plant must survive on its own store of nutrients. This changes the chemical composition of the leaves, reducing catechin (responsible for bitterness) and extracting L-Theanine, improving its sweet flavor and aromatic properties. The main difference between gyokuro and kabuse is the type of shield and its duration. Kabuse tea is partially shaded for 3-14 days and gyokuro is completely shaded for 20-30 days.

    0,27 - 0,40 / g iva inc.

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  • Organic Houjicha Kirishima

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    This Organic Kirishima Houjicha is cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain. This green tea was made using bancha leaves from the autumn harvest. They were carefully roasted in a porcelain pot over charcoal until they are reddish brown and have developed a nice aroma. Read more below…

    0,09 - 0,12 / g iva inc.

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