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Green tea

2018 shincha kirishima
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vast treasure green tea
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té verde ecológico korea
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organic gyokuro asatsuyu
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té verde esmeralda brillante cui ming
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shincha green tea japan
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organic sencha asatsuyu
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Dragon Well
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te verde | Caj Chai Tehouse Barcelona
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organic matcha barcelona
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organic matcha barcelona caj chaiorganic matcha barcelona caj chai
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matcha barcelona caj chaimatcha barcelona caj chai
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te verde | Caj Chai Tehouse Barcelona

Matcha iri Genmaicha

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12,00 / 100gr. iva inc. Select options
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te verde| Caj Chai Tehouse Barcelona
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houjicha organic japanese green tea
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  • Organic “Calm Morning” Sencha Green Tea

    This Asanagi “Calm Morning” Sencha green tea is a blend of Kanaya Midori, Asanoka and Yabukita organic-certified cultivars cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain (Misty Mountain). This organic sencha is a fantastic introductory sencha with a great price. You'll find this tea is easy to infuse and its taste to be round and soft. Read more below…

    9,50 / 50gr. iva inc.

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  • Shincha Kirishima Yabukita Organic

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    Shincha, which means “new tea” is the term used to demark Japan’s first flush and is one of the most eagerly awaited teas each season since it heralds the begginging of the new tea seaon. This tea comes from the first spring collection (Ichibancha) using Yabukita cultivar leaves from Mr. Nishi's organic gardens located near the volcanic area of Kirishima, Kagoshima.

    19,50 / 50gr. iva inc.

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  • Vast Treasure “Bao Hong”

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    Bao Hong, which translates as Vast Treasure is a very special, top-grade early spring tea that comes from the beautiful and remote Bao Hong Mountain in Yunnan. The original tea plant was brought from Fujian 1200 years ago by a Buddhist monk visiting the monastery there. The tea garden is at 1600 meters above sea level and is often covered in mist.

    9,95 / 30gr. iva inc.

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  • Organic Sparrow’s Tongue Wild-Tree Sejak

    Incredible pan-fried Korean Sejak harvest green tea made with great skill. This high grade is called Jakseol,which translates as Sparrow's Tongue. This particular tea was made by Dong Cheon, the same wonderful organic co-op that makes our Nokcha green tea. The difference between the two teas is that Sejak is the 2nd highest grade of tea in Korea and is made with spring leaves from the third week of April, and our Nokcha is an early summer tea harvested at the end of May. Both teas, however, are harvested from old wild Hadong varietal trees growing on the famous Jirishan mountain. You'll find this tea to be very intense, fresh and vegetal, something between a fragrant pan-fried Chinese green and a full-bodied shaded japanese green tea, especially if you play with water temperature! We suggest you try brewing it both ways: at 75º (45sec; 80sec; 2 min) and at 60º (1.5min; 2.5min; 3.5min)

    9,00 / 15gr. iva inc.

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  • Organic Gyokuro Asatsuyu Kirishima

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    This organic-certified Asatsuyu Gyokuro green tea is a very special delicacy cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain. The Asatsuyu varietal is usually refered to as “Tennen Gyokuro”, which means Natural Gyokuro.

    29,50 / 50gr. iva inc.

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  • Bright Emerald – Cui Ming

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    Excepcional hand-picked chinese green tea from highlands of Simao. Its name “Cui Ming” means “Bright Emerald”. A name that is probably meant to evoke the incredible bright emerald color of the leaves once they're steeped. The green and silvery leaves and buds were picked in March at the very beginning of the picking season and hand-processed with an emphasis on allowing minimal oxidation to give this tea its very special character, aroma, taste and appearance. You'll find the leaves to be uniform, full-bodied, tasty with fruity notes and sweet in the mouth!

    9,50 / 50gr. iva inc.

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  • Shincha Chumishi Saemidori

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    Shincha, which means “new tea” is the term used to demark Japan’s first flush and is one of the most eagerly awaited teas each season since it heralds the begginging of the new tea seaon. This tea comes from the first spring collection (Ichibancha) using Saemidori cultivar leaves from Kakegawa, Shizuoka.

    14,50 / 50gr. iva inc.

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  • Organic Sencha Morning Dew Kagoshima

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    Delicious organic sencha green tea from Kagoshima Prefecture in Kyushu Island. It was made with the Asatsuyu cultivar which literally means “Morning Dew” but is often referred to as “natural gyokuro” because of its natural sweetness.  You’ll find this tea to be very soft, refined and balanced with a wonderful aroma and nice creaminess! Read more below…

    12,50 / 50 gr. iva inc.

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  • Dragon Well – Long Jing Old Trees

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    Early Spring Long Jing green tea is probably China's most revered tea. Its leaves are jade green with hints of yellow, folded flat in a very distinctive “bird's tongue” shape achieved by skillfully pan-frying the leaves in a wok. The leaves of this Long Jing are from the Long Jing Quntizhong varietal growing in Chunan, near West Lake.  The leaves come from trees that are over 100 years old, which have been allowed to grow tall and now stand at 1.5 meters. This tea brews a full, thick and oily cup with a sweet aftertaste.

    10,00 / 20gr. iva inc.

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  • Matcha for cooking/ice tea

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    This is a very high quality matcha for cooking. It can be added to desserts, such as cakes or cookies, or milkshakes, or it can even be added to savoury dishes such as rice or seafood. But the quality is such that you can also use it as ceremonial matcha for beginners by whisking it with a chasen and serving it in a chawan. It will be slightly more bitter than a top-notch matcha, but it can still be throughly enjoyed.

    7,00 / 50gr. iva inc.

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  • Organic Matcha Barcelona #3

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    This is a high quality organic matcha that is perfect for cooking, healthy shakes, matcha lattes and even for traditional water-based whisked matcha prepared in a chawan (bowl for tea). It can be added to desserts, such as cakes or cookies, or milkshakes, or it can even be added to savoury dishes such as rice or seafood. But the quality is such that you can also use it as ceremonial matcha for beginners by whisking it with a chasen and serving it in a chawan. It will be only slightly more bitter than a top-notch ceremonial matcha, but it’s vibrant green and smooth and you’re going to love it! Read more below…

    9,50 / 50gr. iva inc.

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  • Organic Matcha Barcelona Caj Chai #1

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    Organic Matcha Barcelona Caj Chai is an incredible Tea Cerimony-grade organic powdered green tea grown in Kirishima using the famed Okumidori varietal. We love this matcha so much we’ve made it our official Caj Chai Matcha! It’s extremely complex and it’s Ceremonial quality, making it appropriate for performing the Chanoyu Japanese Tea Ceremony.  Its fragrance is fresh and warm at the same time. In mouth one is met with a rich array of indescribable flavor that is intense and yet with almost no bitterness. Read more below:

    39,95 / 30gr. iva inc.

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  • Organic Matcha Barcelona Caj Chai Midori #2

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    Organic Matcha Barcelona Caj Chai Midori #2 is an Introductory Tea Cerimony-grade organic powdered green tea grown in Kirishima using the Kanaya Midori varietal. We love this matcha so much we’ve made it our official Introductory Caj Chai Matcha! It’s extremely complex and multi-purpose, making it appropriate for performing basic Chanoyu Japanese Tea Ceremony or for making top-quality matcha drinks, lattes and fine culinary recipes.  Read more below:

    19,50 / 50gr. iva inc.

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  • Matcha iri Genmaicha

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    Organic Genmaicha Green tea blended with toasted and puffed brown rice and covered with matcha green tea powder. Its flavor is similar to genmiacha only the powdered matcha makes it much stronger tasting, fuller in body and grassier in taste… not to mention a whole lot more stimulating!

    12,00 / 100gr. iva inc.

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  • Organic Kabuse Okumidori Kagoshima

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    Excellent organic green tea cultivated in partial shade in the Kagoshima Mountains, using tea leaves of the Okumidori cultivar that were shaded for the last 14 days prior to harvest. Kabuse, or “covered” tea, is a Japanese green tea that is grown under a shield of straw or cotton, similar to gyokuro tea. The shading process inhibits photosynthesis, meaning the tea plant must survive on its own store of nutrients. This changes the chemical composition of the leaves, reducing catechin (responsible for bitterness) and extracting L-Theanine, improving its sweet flavor and aromatic properties. The main difference between gyokuro and kabuse is the type of shield and its duration. Kabuse tea is partially shaded for 3-14 days and gyokuro is completely shaded for 20-30 days.

    15,00 / 50gr. iva inc.

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  • Organic Houjicha Kirishima

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    This Organic Kirishima Houjicha is cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain. This green tea was made using bancha leaves from the autumn harvest. They were carefully roasted in a porcelain pot over charcoal until they are reddish brown and have developed a nice aroma. Read more below…

    9,50 / 100gr. iva inc.

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