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Green tea

lemongrass tealemongrass tea

Lemongrass Kamairicha

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14,50 / 50 gr. iva inc. Select options
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té verde ecológico korea
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organic gyokuro asatsuyu
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té verde esmeralda brillante cui ming
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shincha green tea japan
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Dragon Well
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organic matcha barcelona
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organic matcha barcelona caj chaiorganic matcha barcelona caj chai
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matcha barcelona caj chaimatcha barcelona caj chai
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matcha iri genmaicha
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te verde| Caj Chai Tehouse Barcelona

Organic Kukicha Green Tea

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13,00 / 100 gr. iva inc. Select options
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te verde| Caj Chai Tehouse Barcelona
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houjicha organic japanese green tea
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organic gunpowder green tea
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  • Lemongrass Kamairicha

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    Japanese lemongrass tea that comes from the gardens of Mr. Katahira, a tea farmer who produced limited amounts of tea in a very traditional way. For this tea he used a blend of Okuyutaka and Zairai, the wild Japanese varietal and combined it with lemongrass that he also grows himself. Read more below:

    14,50 / 50 gr. iva inc.

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  • Organic “Calm Morning” Sencha Green Tea

    This Asanagi “Calm Morning” Sencha green tea is a blend of Kanaya Midori, Asanoka and Yabukita organic-certified cultivars cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain (Misty Mountain). This organic sencha is a fantastic introductory sencha with a great price. You’ll find this tea is easy to infuse and its taste to be round and soft. Read more below…

    9,50 / 50gr. iva inc.

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  • Organic Sparrow’s Tongue Wild-Tree Sejak

    Incredible pan-fried Korean Sejak harvest green tea made with great skill. This high grade is called Jakseol,which translates as Sparrow's Tongue. This particular tea was made by Dong Cheon, the same wonderful organic co-op that makes our Nokcha green tea. The difference between the two teas is that Sejak is the 2nd highest grade of tea in Korea and is made with spring leaves from the third week of April, and our Nokcha is an early summer tea harvested at the end of May. Both teas, however, are harvested from old wild Hadong varietal trees growing on the famous Jirishan mountain. You'll find this tea to be very intense, fresh and vegetal, something between a fragrant pan-fried Chinese green and a full-bodied shaded japanese green tea, especially if you play with water temperature! We suggest you try brewing it both ways: at 75º (45sec; 80sec; 2 min) and at 60º (1.5min; 2.5min; 3.5min)

    9,00 / 15gr. iva inc.

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  • Organic Gyokuro Asatsuyu Kirishima

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    This organic-certified Asatsuyu Gyokuro green tea is a very special delicacy cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain. The Asatsuyu varietal is usually refered to as “Tennen Gyokuro”, which means Natural Gyokuro.

    29,50 / 50gr. iva inc.

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  • Bright Emerald – Cui Ming

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    Excepcional hand-picked chinese green tea from highlands of Simao. Its name “Cui Ming” means “Bright Emerald”. A name that is probably meant to evoke the incredible bright emerald color of the leaves once they're steeped. The green and silvery leaves and buds were picked in March at the very beginning of the picking season and hand-processed with an emphasis on allowing minimal oxidation to give this tea its very special character, aroma, taste and appearance. You'll find the leaves to be uniform, full-bodied, tasty with fruity notes and sweet in the mouth!

    9,50 / 50gr. iva inc.

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  • Shincha Chumishi Saemidori

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    Shincha, which means “new tea” is the term used to demark Japan’s first flush and is one of the most eagerly awaited teas each season since it heralds the begginging of the new tea seaon. This tea comes from the first spring collection (Ichibancha) using Saemidori cultivar leaves from Kakegawa, Shizuoka.

    14,50 / 50gr. iva inc.

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  • Organic Moroccan Mint Green Tea – Organic Moroccan Whisky

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    Islam may prohibit alcohol, but certainly not tea… Organic Moroccan Mint tea, which Moroccans jokingly refer to as “Moroccan Whisky” is a national icon for warm hospitality (as tea is in most countries). It is prepared using Chinese Gunpowder green tea, fresh mint, and a lot of sugar. The key to serving it is to pour each cup from a high elevation so you get a nice head of foam at the top of the cup. Our Moroccan Whisky blends organic gunpowder tea with two different types of dry mint, so you can still get a fresh minty taste even if you can’t get your hands on fresh mint. And if you can… No problem! It’ll be just be twice as good!
    Preparation: 4 spoons of Moroccan Whisky Mix for a Moroccan teapot, 6 spoons of sugar (8-10 would be more traditional), a branch of mint and boiling water. Let it sit for 5 minutes before stirring, then serve from some height to achieve foam. Traditionally one serves a cup and puts it back into the teapot 3 times before finally serving guests.

     

    7,00 / 100gr iva inc.

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  • Dragon Well – Long Jing Old Trees

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    Early Spring Long Jing green tea is probably China's most revered tea. Its leaves are jade green with hints of yellow, folded flat in a very distinctive “bird's tongue” shape achieved by skillfully pan-frying the leaves in a wok. The leaves of this Long Jing are from the Long Jing Quntizhong varietal growing in Chunan, near West Lake.  The leaves come from trees that are over 100 years old, which have been allowed to grow tall and now stand at 1.5 meters. This tea brews a full, thick and oily cup with a sweet aftertaste.

    10,00 / 20gr. iva inc.

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  • Organic Matcha Barcelona #3

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    This is a high quality organic matcha that is perfect for cooking, healthy shakes, matcha lattes and even for traditional water-based whisked matcha prepared in a chawan (bowl for tea). It can be added to desserts, such as cakes or cookies, or milkshakes, or it can even be added to savoury dishes such as rice or seafood. But the quality is such that you can also use it as ceremonial matcha for beginners by whisking it with a chasen and serving it in a chawan. It will be only slightly more bitter than a top-notch ceremonial matcha, but it’s vibrant green and smooth and you’re going to love it! Read more below…

    9,50 / 50gr. iva inc.

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  • Organic Matcha Barcelona Caj Chai #1

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    Organic Matcha Barcelona Caj Chai is an incredible Tea Cerimony-grade organic powdered green tea grown in Kirishima using the famed Okumidori varietal. We love this matcha so much we’ve made it our official Caj Chai Matcha! It’s extremely complex and it’s Ceremonial quality, making it appropriate for performing the Chanoyu Japanese Tea Ceremony.  Its fragrance is fresh and warm at the same time. In mouth one is met with a rich array of indescribable flavor that is intense and yet with almost no bitterness. Read more below:

    39,95 / 30gr. iva inc.

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  • Organic Matcha Barcelona Caj Chai Midori #2

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    Organic Matcha Barcelona Caj Chai Midori #2 is an Introductory Tea Cerimony-grade organic powdered green tea grown in Kirishima using the Kanaya Midori varietal. We love this matcha so much we’ve made it our official Introductory Caj Chai Matcha! It’s extremely complex and multi-purpose, making it appropriate for performing basic Chanoyu Japanese Tea Ceremony or for making top-quality matcha drinks, lattes and fine culinary recipes.  Read more below:

    19,50 / 50gr. iva inc.

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  • Organic Matcha iri Genmaicha

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    Organic Genmaicha Green tea blended with toasted and puffed brown rice and covered with matcha green tea powder. Its flavor is similar to genmaicha only the powdered matcha makes it much stronger tasting, fuller in body and grassier in taste… not to mention a whole lot more stimulating!

    12,00 / 100gr. iva inc.

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  • Organic Kukicha Green Tea

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    Kukicha is a Japanese green tea made with the more delicate stems of the leaf along with some leaf which sticks to the stem when sorting. It’s the perfect green tea for moments when you really want the herbal taste of fresh Japanese green tea but you don’t want your body to get over-stimulated. Great for eveing drinking as it’s low on teine.

    13,00 / 100 gr. iva inc.

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  • Organic Kabuse Okumidori Kagoshima

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    Excellent organic green tea cultivated in partial shade in the Kagoshima Mountains, using tea leaves of the Okumidori cultivar that were shaded for the last 14 days prior to harvest. Kabuse, or “covered” tea, is a Japanese green tea that is grown under a shield of straw or cotton, similar to gyokuro tea. The shading process inhibits photosynthesis, meaning the tea plant must survive on its own store of nutrients. This changes the chemical composition of the leaves, reducing catechin (responsible for bitterness) and extracting L-Theanine, improving its sweet flavor and aromatic properties. The main difference between gyokuro and kabuse is the type of shield and its duration. Kabuse tea is partially shaded for 3-14 days and gyokuro is completely shaded for 20-30 days.

    15,00 / 50gr. iva inc.

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  • Organic Houjicha Kirishima

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    This Organic Kirishima Houjicha is cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain. This green tea was made using bancha leaves from the autumn harvest. They were carefully roasted in a porcelain pot over charcoal until they are reddish brown and have developed a nice aroma. Read more below…

    9,50 / 100gr. iva inc.

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  • Organic Gunpowder Green Tea

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    Organic gunpowder green tea is an internationally famous green tea from Zhejiang province, China made of leaves that are rolled into tiny round pellets. Typically this tea is blended with nana mint to create the famous “Moroccan Whisky”. We offer an organic certified high-quality gunpowder tea that can be enjoyed for its own sake if you wish. The origin of name “Gunpowder” may come from its appearance resembling actual gunpowder, or from the fact that this tightly rolled pellet “explodes” into a longer leaf when infused, or because of its often times smoky aroma and taste.

    6,50 / 100gr. iva inc.

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