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Oolong Tea (blue tea)

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Oriental Beauty

0,55 - 0,60 / g iva inc. Select options
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Wild Jasmine Oolong Tea

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0,15 - 0,25 / g 0,13 - 0,23 / g iva inc. Select options
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  • Chin Shin Traditional Oxidation Baozhong

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    Incredible traditional higher oxidation baozhong oolong made by Mrs. Lin using naturally cultivated Chin Shin cultivar (Tender Heart) leaves that have been allowed to grow wild over the last 7 years, without watering, pruning etc. Today famous mainstream Pinglin Baozhong is made using very light oxidation so it’s practically green tea, a style that suits contemporary taiwanese taste. Mrs. Lin let the leaves oxidize further and rolled a little more freely so the tea would develop this very special, smooth, sweet, honey flavor with marked fruity and floral aromatic notes. Limited supply. Highly recommended.

    0,32 - 0,40 / g iva inc.

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  • Golden Gaba Tender Heart

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    GABA (Gamma-Aminobutyric Acid) oolong tea made from Taiwanese high-grade Chin Shin (Tender Heart) varietal bushes that are naturally rich in glutamic acid – the precursor to GABA, and contains 190mg of GABA per 100 grams of tea. GABA tea production difers in that it is made in a nitrogen rich atmosphere without any exposure to oxygen. GABA tea is famous for its extensive health properties. To read more about Gaba production and health properties please visit our Blog: http://cajchai.com/blog

    0,25 - 0,35 / g iva inc.

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  • Jiang Mu Dan Cong Oolong

    Jiang Mu Xiang Dan Cong Oolong or “Ginger Aroma” is a naturally ocurrying Dan Cong varietal that has developed over the last 200 years as a selective Shui Xian hybrid. This varietal grows tall as 3-4 meter trees at about 1000 meters in a village called Tou She, just north of Phoenix Village. This tea is spicy and floral with a pleasant combination of sweetness, bitterness, astringency and velvety smoothness that can handle many steepings, especially if you brew gong fu style.

    0,54 - 0,65 / g iva inc.

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  • Minamisayaka Japanese Oolong

    Partially oxidized japanese tea processed in Kamariri pan-roasted style made using leaves from the very rare Minamisayaka cultivar. This lightly oxidized tea was made with leaves from oldest oragnic garden on Kyushu Island, harvested on May 15, processed as kamairi cha and after a long spontaneous oxidation, roasted on May 16. This combination of processing styles produces a very unique tea that falls in between the green tea and oolong tea categories. You’ll find it has a very rich, full, potent aroma and flavor that evokes the very best high mountain Gao Shan teas from Taiwan. This tea handles many, many steepings, especially when brewed gong fu style.

    0,32 - 0,37 / g iva inc.

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  • Organic Red Milk Golden Lily Oolong

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    Organic Red Milk Oolong is produced in northern Thailand from specially imported “Golden Lily” Jin Xuan tea plants from the Taiwanese highlands. Dark green, finely rolled leaf unfolds a flavorful, dense, cup that is both fruity, lightly roasted, milky and flowery with a long sweet aftertaste that lingers nicely. All aromas and flavors are authentic and typical of the Jin Xuan cultivar, the difference between the Red Milk oolong and the Milk Oolong is that the Red Milk underwent greater oxidation and a light final roast. This tea should not be confused with the aromatized “Milk Oolong” version that is commercially available throughout the world. To distinguish the difference between natural and aromatized tea one may smell the dry leaves. If they are overly perfumed, chances are it is aromatized.

    0,13 - 0,20 / g iva inc.

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  • Oriental Beauty

    Oriental Beauty (Dong Fang Mei Ren), also known as Bai Hao Oolong, is a special heavily oxidized oolong created by an insect bite! This natural ecosystem Oriental Beauty is harvested during summer from young leaves and tips just bitten by a small cricket or tea jassid Cicadellidae:Jacobiasca formosana (Paoli). Leaves undergo a chemical reaction as defense against the bites and this contribute to the sweet honey notes characteristic of this tea. This tea is of very high quality, Qing Xin Da Mo varietal leaves and buds are carefully hand-picked and upon infusing we find a beautiful range of purple, brown and green tones. This tea comes from Beipu, Hsinchu County, Northern Taiwan, the origin of Dong Fang Mei Ren Tea/ Oriental Beauty. Only this ecosystem can produce the most classic characteristics of this class of tea.

    0,55 - 0,60 / g iva inc.

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  • Wild Ta Ku Hou Dan Cong

    This fabulous small-batch wild Dan Cong oolong comes from Ta Ku Hou village. At 1350 meters, this is one of highest villages in the Wu Dong mountains. This tea comes from a small plot of 60-120 year old trees that grow wild. The leaves were hand-picked and hand-processed to produce a very smooth, complex, fruity tea with lovely mouthfeel that handles many steepings, especially when brewed gongfu style.

    0,54 - 0,65 / g iva inc.

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  • 9 Dragon Robe (Wuyi Jiu Long Pao)

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    9 Dragon Robe (Jiu Long Pao), is a new Wuyi oolong tea that was developed by the Fujian Province Tea Department by crossing a natural purple assamica varietal with Wu Yi Da Hong Pao (Big Red Robe) camellia sinensis varietal. On the bush its leaves are a reddish-purple green color that turns a dark reddish-brown with olive undertones when processed. You’ll find this to be a very interesting and delicious Wu Yi tea with a typical Yancha (rock tea or cliff tea) profile that is rich in minerals and with a perfect roast. Its body is thick, sweet and unctuos with long-lasting mouthfeeling.

    0,29 - 0,80 / g iva inc.

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  • Wild Jasmine Oolong Tea

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    Very special, experimental batch of wild jasmine oolong tea. Wild growing tea leaves were picked by indigenous tribes and brought into town to be processed as oolong tea and then scented repeatedly with the finest jasmine blossoms from Tay Ho, Hanoi. You’ll find it to be a very smooth and malty with powerful jasmine overtones.

    0,15 - 0,25 / g 0,13 - 0,23 / g iva inc.

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  • Organic Milk Oolong

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    Organic Milk Oolong is produced in northern Thailand from specially imported “Golden Lily” Jin Xuan tea plants from the Taiwanese highlands. Dark green, finely rolled leaf unfolds a flavorful, dense, cup that is both milky and flowery with a long sweet aftertaste that lingers nicely. All aromas and flavors are authentic and typical of the Jin Xuan cultivar. This tea should not be confused with the aromatized “Milk Oolong” version that is commercially available throughout the world. To distinguish the difference between natural and aromatized tea one may smell the dry leaves. If they are overly perfumed, chances are it is aromatized.

     

    0,11 - 0,20 / g iva inc.

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  • Shen Bei Heavenly Cup Yellow Oolong Tea

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    Heavenly Cup is a very special tea made from Chin Shin (Tender Heart) varietal leaves growing without any agro-chemicals at Mr. Kuo’s natural gardens at 1600 meters in a town called Cun Yang. The leaves were withered, lightly heated, wrapped in cloth bags and placed in stainless steel vessels and steamed for 6 hours. This process is typical of yellow tea and is called “Sealing the fragrance” as the leaves release and reabsorb their own aroma continuously over the duration of the 6 hour steaming. Scroll down to read more…

    0,45 - 0,55 / g iva inc.

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  • Dong Ding (Unroasted)

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    Excelente Dong Ding tea coming from the authentic Dong Ding mountain plateau at 750m. Made by Su Yio Zhou, nephew of the great old master roaster Su Shi Tei who has been making this tea for over 50 years! Normally this tea is traditionally roasted but this batch was sold to us prior to roasting since it’s also very interesting and different.

    0,27 - 0,70 / g iva inc.

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  • Traditional Red Chuang Tong Si Ji Chun

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    Tea comes from organic farms of Mr. Xie in MIng Jian area, Nantou county, harvested in autumn 2015. Si Ji Chun cultivar Hong Medium oxidation oolong tea, called Chuang Tong, for its traditional ooxidation which is more intense, more red, than that which is commonly made today to satisfy popular taste which is greener.

    0,22 - 0,30 / g iva inc.

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