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Oolong Tea (blue tea)

dong ding style
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taiwan oolong
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golden gaba tea
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japanese oolong
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organic red milk oolong
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belleza oriental

Oriental Beauty

0,55 - 0,60 / g iva inc. Select options
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Roasted Oolong
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Milk oolong
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organic milk oolong
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gaba tea
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baozhong pouchong
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  • Dong Ding Style Gao Shan Cha

    Truly wonderful, aromatic, moderately oxidized dong ding style oolong from the high mountains in Ching Jing. The leaves were moderately oxidized (20-30%) and after processing sent to Mr Chen in Lugu for final baking in the Dong Ding style. Mr. Chen is famous for his masterful tea baking skills and you will surely appreciate this high mountain gao shan speciality. (Read More Below)

    0,36 - 0,45 / g iva inc.

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  • Gangkou Wild Tree Taiwan Oolong

    Surprising wild Taiwan oolong tea made from seed-propagated tea trees (original cultivar planted by Fujian Chinese, likely from Wu Yi area) growing just a few meters from the Pacific Ocean. (Read more below.)

    0,32 - 0,42 / g iva inc.

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  • Golden Gaba Tender Heart

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    GABA (Gamma-Aminobutyric Acid) oolong tea made from Taiwanese high-grade Chin Shin (Tender Heart) varietal bushes that are naturally rich in glutamic acid – the precursor to GABA, and contains 190mg of GABA per 100 grams of tea. GABA tea production difers in that it is made in a nitrogen rich atmosphere without any exposure to oxygen. GABA tea is famous for its extensive health properties. To read more about Gaba production and health properties please visit our Blog: http://cajchai.com/blog

    0,25 - 0,35 / g iva inc.

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  • Joy Mountain Tender Heart Wild Gao Shan Oolong

    Fabulous and rare wild gao shan oolong tea that grows at high elevation (Gao Shan) at Hehuanshan, which literally translates as Joy Mountain. This mountain is adjacent to Li Shan and borders both Nantou and Hualien counties in Eastern Taiwan. This pristine alpine area is managed by the local Seediq ethnic group. Chin Shin varietal (Tender Heart) leaves are rolled into small balls, which is the typical appearance for Taiwanese alpine oolongs, oxidation is light (15%) and roasting is minimal. The tea is light, fresh, sweetish, with a beautiful, finely milky texture, very rich in pectin, which is typical of top-quality alpine teas.

    0,40 - 0,45 / g iva inc.

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  • Minamisayaka Japanese Oolong

    Partially oxidized japanese tea processed in Kamariri pan-roasted style made using leaves from the very rare Minamisayaka cultivar. This lightly oxidized tea was made with leaves from oldest oragnic garden on Kyushu Island, harvested on May 15, processed as kamairi cha and after a long spontaneous oxidation, roasted on May 16. This combination of processing styles produces a very unique tea that falls in between the green tea and oolong tea categories. You'll find it has a very rich, full, potent aroma and flavor that evokes the very best high mountain Gao Shan teas from Taiwan. This tea handles many, many steepings, especially when brewed gong fu style.

    0,32 - 0,37 / g iva inc.

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  • Organic Red Milk Golden Lily Oolong

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    Organic Red Milk Oolong is produced in northern Thailand from specially imported “Golden Lily” Jin Xuan tea plants from the Taiwanese highlands. Dark green, finely rolled leaf unfolds a flavorful, dense, cup that is both fruity, lightly roasted, milky and flowery with a long sweet aftertaste that lingers nicely. All aromas and flavors are authentic and typical of the Jin Xuan cultivar, the difference between the Red Milk oolong and the Milk Oolong is that the Red Milk underwent greater oxidation and a light final roast. This tea should not be confused with the aromatized “Milk Oolong” version that is commercially available throughout the world. To distinguish the difference between natural and aromatized tea one may smell the dry leaves. If they are overly perfumed, chances are it is aromatized.

    0,13 - 0,20 / g iva inc.

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  • Oriental Beauty

    Oriental Beauty (Dong Fang Mei Ren), also known as Bai Hao Oolong, is a special heavily oxidized oolong created by an insect bite! This natural ecosystem Oriental Beauty is harvested during summer from young leaves and tips just bitten by a small cricket or tea jassid Cicadellidae:Jacobiasca formosana (Paoli). Leaves undergo a chemical reaction as defense against the bites and this contribute to the sweet honey notes characteristic of this tea. This tea is of very high quality, Qing Xin Da Mo varietal leaves and buds are carefully hand-picked and upon infusing we find a beautiful range of purple, brown and green tones. This tea comes from Beipu, Hsinchu County, Northern Taiwan, the origin of Dong Fang Mei Ren Tea/ Oriental Beauty. Only this ecosystem can produce the most classic characteristics of this class of tea.

    0,55 - 0,60 / g iva inc.

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  • Wuyi Mingjian Mid-Roasted Oolong

    Warm and interesting, mid-roasted oolong tea with heavier oxidation made from Wu Yi varietal leaves plucked form Mr. Chen Huan Tong’s gardens. Chen is a renowned tea grower and author of several instructional publications for farmers. The final roast was done by Mr. Lin. The dry leaves have a pleasant, spicy, roasted scent.

    0,24 - 0,32 / g iva inc.

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  • Honey Orchid Phoenix – Mi Lan Dan Cong

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    This Honey Orchid Phoenix Dan Cong oolong is completely hand-harvested, processed and roasted produced  from early spring semi-wild bushes “Dan Cong” at the foot of Wu Dong Shan. The term “Dan Cong” means single bush.

    0,55 - 0,60 / g iva inc.

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  • Jin Xuan Milk Oolong Gold Winner

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    Excellent, lightly oxidized competition grade Jin Xuan milk oolong from the famous Lugu area (Deer Valley). Expertly processed by Master Chen, cleanly sorted and masterfully rolled “Golden Lily” leaves. This tea won the Golden Prize Award at Mingjian Tea Competition. Fortunately we bought it before it won and hence can offer it at a fantastic price! (Read more below)

    0,27 - 0,36 / g iva inc.

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  • Organic Milk Oolong

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    Organic Milk Oolong is produced in northern Thailand from specially imported “Golden Lily” Jin Xuan tea plants from the Taiwanese highlands. Dark green, finely rolled leaf unfolds a flavorful, dense, cup that is both milky and flowery with a long sweet aftertaste that lingers nicely. All aromas and flavors are authentic and typical of the Jin Xuan cultivar. This tea should not be confused with the aromatized “Milk Oolong” version that is commercially available throughout the world. To distinguish the difference between natural and aromatized tea one may smell the dry leaves. If they are overly perfumed, chances are it is aromatized.

     

    0,11 - 0,20 / g iva inc.

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  • GABA Tea Wu Yi Varietal

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    GABA (Gamma-Aminobutyric Acid) tea made from Taiwanese high-grade Wu Yi varietal bushes that are naturally rich in glutamic acid – the precursor to GABA, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of tea. GABA tea production difers in that it is made in a nitrogen rich anaerobic atmosphere without any exposure to oxygen. (Read more below)

    0,45 - 0,55 / g iva inc.

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  • Baozhong Green Heart (Pouchong)

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    Organic oolong tea produced at Mr. Yi’s organic gardens in Mingjian. Baozhong (or Pouchong) tea is characterized by its unrolled leaf and special light withering and oxidation process that make it the greenest of oolongs, falling between the green tea and oolong tea categories. This tea is made with hand picked leaves from Green Heart (Qing Xin or Chin Shin) varietal tea bushes that are long, unbroken and very lightly oxidized.

    0,27 - 0,33 / g iva inc.

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