Loading cart contents...
View Cart Checkout
Cart subtotal:
2018 shincha kirishima
Adding to cart
organic gyokuro asatsuyu
Adding to cart
shincha green tea japan
Adding to cart
organic sencha asatsuyu
Adding to cart
organic matcha barcelona
Adding to cart
organic matcha barcelona caj chaiorganic matcha barcelona caj chai
Adding to cart
matcha barcelona caj chaimatcha barcelona caj chai
Adding to cart
te verde | Caj Chai Tehouse Barcelona

Matcha iri Genmaicha

,
12,00 / 100gr. iva inc. Select options
Adding to cart
te verde| Caj Chai Tehouse Barcelona
Adding to cart
te| Caj Chai Tehouse Barcelona
Adding to cart
kamairi cha

Zairai Kamairi Cha

,
21,00 / 50gr. iva inc. Select options
Adding to cart
bancha organic japanese green tea

Bancha Organic

,
9,50 / 100gr. iva inc. Select options
Adding to cart
benifuuki tea

Benifuuki Tea Koucha

,
9,00 / 30 gr. iva inc. Select options
Adding to cart
  • Goishicha Fermented Tea

    Goishicha is a unique fermented tea that dates back to the 16th century and is still produced today by the Ogasawara family on Shikoku Island. The leaves come from the summer harvest of a specific mountain cultivar. After harvesting, they are steamed and then covered with mats for initial fermentation. Read more below:

    25,00 / 25gr. iva inc.

    View Product
  • Organic “Calm Morning” Sencha Green Tea

    This Asanagi “Calm Morning” Sencha green tea is a blend of Kanaya Midori, Asanoka and Yabukita organic-certified cultivars cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain (Misty Mountain). This organic sencha is a fantastic introductory sencha with a great price. You'll find this tea is easy to infuse and its taste to be round and soft. Read more below…

    9,50 / 50gr. iva inc.

    View Product
  • Shincha Kirishima Yabukita Organic

    ,

    Shincha, which means “new tea” is the term used to demark Japan’s first flush and is one of the most eagerly awaited teas each season since it heralds the begginging of the new tea seaon. This tea comes from the first spring collection (Ichibancha) using Yabukita cultivar leaves from Mr. Nishi's organic gardens located near the volcanic area of Kirishima, Kagoshima.

    19,50 / 50gr. iva inc.

    View Product
  • Organic Gyokuro Asatsuyu Kirishima

    ,

    This organic-certified Asatsuyu Gyokuro green tea is a very special delicacy cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain. The Asatsuyu varietal is usually refered to as “Tennen Gyokuro”, which means Natural Gyokuro.

    29,50 / 50gr. iva inc.

    View Product
  • Shincha Chumishi Saemidori

    ,

    Shincha, which means “new tea” is the term used to demark Japan’s first flush and is one of the most eagerly awaited teas each season since it heralds the begginging of the new tea seaon. This tea comes from the first spring collection (Ichibancha) using Saemidori cultivar leaves from Kakegawa, Shizuoka.

    14,50 / 50gr. iva inc.

    View Product
  • 2017 Yamabuki Nadeshiko “Japanese Beauty”

    ,

    The Japanese have used their expertise in fermenting sake, miso or soy sauce to make a new, fermented tea! We placed it in the Puerh and Hei Cha category, but it’s something innovative made using organic tea leaves from a garden on Haruno Mountain in Shizuoka Prefecture.

    9,75 / 25gr. iva inc.

    View Product
  • Organic Sencha Morning Dew Kagoshima

    ,

    Delicious organic sencha green tea from Kagoshima Prefecture in Kyushu Island. It was made with the Asatsuyu cultivar which literally means “Morning Dew” but is often referred to as “natural gyokuro” because of its natural sweetness.  You’ll find this tea to be very soft, refined and balanced with a wonderful aroma and nice creaminess! Read more below…

    12,50 / 50 gr. iva inc.

    View Product
  • Organic Matcha Barcelona #3

    ,

    This is a high quality organic matcha that is perfect for cooking, healthy shakes, matcha lattes and even for traditional water-based whisked matcha prepared in a chawan (bowl for tea). It can be added to desserts, such as cakes or cookies, or milkshakes, or it can even be added to savoury dishes such as rice or seafood. But the quality is such that you can also use it as ceremonial matcha for beginners by whisking it with a chasen and serving it in a chawan. It will be only slightly more bitter than a top-notch ceremonial matcha, but it’s vibrant green and smooth and you’re going to love it! Read more below…

    9,50 / 50gr. iva inc.

    View Product
  • Organic Matcha Barcelona Caj Chai #1

    ,

    Organic Matcha Barcelona Caj Chai is an incredible Tea Cerimony-grade organic powdered green tea grown in Kirishima using the famed Okumidori varietal. We love this matcha so much we’ve made it our official Caj Chai Matcha! It’s extremely complex and it’s Ceremonial quality, making it appropriate for performing the Chanoyu Japanese Tea Ceremony.  Its fragrance is fresh and warm at the same time. In mouth one is met with a rich array of indescribable flavor that is intense and yet with almost no bitterness. Read more below:

    39,95 / 30gr. iva inc.

    View Product
  • Organic Matcha Barcelona Caj Chai Midori #2

    ,

    Organic Matcha Barcelona Caj Chai Midori #2 is an Introductory Tea Cerimony-grade organic powdered green tea grown in Kirishima using the Kanaya Midori varietal. We love this matcha so much we’ve made it our official Introductory Caj Chai Matcha! It’s extremely complex and multi-purpose, making it appropriate for performing basic Chanoyu Japanese Tea Ceremony or for making top-quality matcha drinks, lattes and fine culinary recipes.  Read more below:

    19,50 / 50gr. iva inc.

    View Product
  • Matcha iri Genmaicha

    ,

    Organic Genmaicha Green tea blended with toasted and puffed brown rice and covered with matcha green tea powder. Its flavor is similar to genmiacha only the powdered matcha makes it much stronger tasting, fuller in body and grassier in taste… not to mention a whole lot more stimulating!

    12,00 / 100gr. iva inc.

    View Product
  • Organic Kabuse Okumidori Kagoshima

    ,

    Excellent organic green tea cultivated in partial shade in the Kagoshima Mountains, using tea leaves of the Okumidori cultivar that were shaded for the last 14 days prior to harvest. Kabuse, or “covered” tea, is a Japanese green tea that is grown under a shield of straw or cotton, similar to gyokuro tea. The shading process inhibits photosynthesis, meaning the tea plant must survive on its own store of nutrients. This changes the chemical composition of the leaves, reducing catechin (responsible for bitterness) and extracting L-Theanine, improving its sweet flavor and aromatic properties. The main difference between gyokuro and kabuse is the type of shield and its duration. Kabuse tea is partially shaded for 3-14 days and gyokuro is completely shaded for 20-30 days.

    15,00 / 50gr. iva inc.

    View Product
  • Organic Genmaicha (with roasted rice)

    ,

    Organic Genmaicha Green tea blended with toasted and puffed brown rice.  This tea was originally consumed by poor Japanese people as a way of making drinking tea more economical, today consumption is widespread and it considered a good digestive tea to drink after meals. It’s also an appropriate tea for evenings as it’s low on teine.

    8,50 / 100gr. iva inc.

    View Product
  • Zairai Kamairi Cha

    ,

    Japanese green tea that comes from the gardens of Mr. Kajihara, a tea farmer who produced limited amounts of tea in a very traditional way. For this tea he used Zairai, the wild Japanese varietal.

    21,00 / 50gr. iva inc.

    View Product
  • Bancha Organic

    ,

    This Kirishima Aki Bancha is an autumn harvest green tea cultivated by Shutaro Hayashi, 5th generation tea farmer on Kirishima Mountain. “Aki” means Autumn, but the large, bright olive green leaves evoke the feeling of the final days of summer. Read more below…

    9,50 / 100gr. iva inc.

    View Product
  • Benifuuki Tea Koucha

    ,

    It’s not easy to find such excellent Japanase red tea (koucha), this artisan Benifuuki tea comes from Mr Kajihara’s farm in the village of Tsuge on Kyushu Island. The leaves come from the first harvest of Benifuuki cultivar tea trees, which are of Assamica origin. The name itself means “Red Riches and Honor” and has become famous in Japan for its properties in alleviating allergies, although those studies were with Benifuuki green tea. You’ll find this to be a great tea to start your day, its flavor is sweet, distinctly aromatis and very smooth on the palate. Read more below…

    9,00 / 30 gr. iva inc.

    View Product