This 1998 Xia Guan Tuo is an excellent raw puerh tea that has matured 20 years in ceramic containers in Kuala Lumpur. This sheng puerh is a perfect example of slow and stable Malaysian storage and Tia Ji is a classic recipe produced by the Xia Guan Tea Factory.

You’ll find this tea is very rich and balanced with wonderful notes of sandalwood, hay and camphor and a very sweet aftertaste. Pure elegance! Don’t miss it!

This 2013 Shou Puer Old Trees Xiao Hu Sai is a very special shou puerh that blends spring and autumn harvest gu shu mao cha taken from old trees growing around Xiao Hu Sai Village in Bang Dong county in Lincang. Xiao Hu Sai is actually located on the western mountain range of Mengku area. Here you’ll find the largest old tea gardens in Mengku, where the tea trees grow naturally between 1700 and 2000 meters altitude.

You’ll find this Gu Shu Shou Puerh to be very rich, nutty, creamy and spicey with notes of hazelnut and bitter chocolate and deep, full flavor that handles many steepings and produces a very nice body feeling.

This is a truly delicious, smooth Menghai Shou Puerh, the first loose-leaf Puerh we’ve offered in many years! It’s a very tippy tea, with lots of buds. It’s Te Ji grade, which is the second smallest Puerh leaf grade after Gong Ting. It was wet-piled in the summerof 2014 but only underwent medium fermentation so it still preserves a little sheng raw puerh energy and flavor. Read more below:

Incredible chance to taste a fantastic, clean and aged Cha Tou! Cha Tou or “tea nuggets” are a by-product of puerh processing. During the fermentation piling process (Wo Dui) little nuggets form at the bottom of the pile

These buds differ greatly from Silver Tips because they come from a different varietal of camellia tea tree that grows in Western Yunnan. The buds are picked in early spring and sun-dried. After brewing this tea one can play with buds, picking them apart gently…  Marvel at the fractal layers of unopened buds that are contained in a single bud. We’ve counted 9!