OFDC China organic ripe tuo cha puerh tea from Nan Jian Tu Lin factory. This classic “Phoenix” recipe has been a steady offering they’ve been making since the 1980’s with organic leaves from the Wuliang Mountains.This tea has been aged for 7 years and has developed a nice aged flavor with sweet camphor notes and pronounced refreshing gan on the breathe and a persistant finish. Order 100 grams to receive full tuo cha.

Organic puerh shou from Nan Jian Tu Lin tea factory, which has been producing puerh teas since the 1980s. They source their leaves from Wu Liang, Ai Lao and Lincang areas. Their 703 recipe for ripe puerh is known for its complex yet balanced flavor and sweet after-taste. This cake is a perfect choice as an everyday go-to puerh. To receive the full cake, order 357 grams.

These buds differ greatly from Silver Tips because they come from a different varietal of camellia tea tree that grows in Western Yunnan. The buds are picked in early spring and sun-dried. After brewing this tea one can play with buds, picking them apart gently…  Marvel at the fractal layers of unopened buds that are contained in a single bud. We’ve counted 9!