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  • 2011 Puerh Sheng Wild Thai Gu Shu

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    Fabulous wild Gu Shu tea from 300 year old large-leaf camellia sinensis assamica plants growing at 2,000 meters on the North Thailand-Burma border without human intervention. The precious old tree leaves were then processed by Shan ethnic people like Sheng Puerh tea.

    9,50 / 40gr. iva inc.

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  • Organic Milk Oolong

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    Organic Milk Oolong is produced in northern Thailand from specially imported “Golden Lily” Jin Xuan tea plants from the Taiwanese highlands. Dark green, finely rolled leaf unfolds a flavorful, dense, cup that is both milky and flowery with a long sweet aftertaste that lingers nicely. All aromas and flavors are authentic and typical of the Jin Xuan cultivar. This tea should not be confused with the aromatized “Milk Oolong” version that is commercially available throughout the world. To distinguish the difference between natural and aromatized tea one may smell the dry leaves. If they are overly perfumed, chances are it is aromatized.

     

    7,50 / 50gr. iva inc.

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