This 15 year aged wild Liu Bao comes from a remote part of Wuzhou County in Guangxi and aged over the years in Guangxi before being packed in 500 gram baskets. Wet storage tea lovers will be pleased with this one. You’ll find lots of earthiness and notes of autumn leaves, camphor, vanilla and betel nut.
Origin: Wuzhou, Guangxi, China
Harvest: Spring, 2002
Temperature: 100º c
Steeping Time: 15sec, 30sec, 45sec, 1min; 1,5min; 2min; 3min