This 1998 Xia Guan Tuo is an excellent raw puerh tea that has matured 20 years in ceramic containers in Kuala Lumpur. This sheng puerh is a perfect example of slow and stable Malaysian storage and Tia Ji is a classic recipe produced by the Xia Guan Tea Factory.
You’ll find this tea is very rich and balanced with wonderful notes of sandalwood, hay and camphor and a very sweet aftertaste. Pure elegance! Don’t miss it!