Fantastic 20 year aged puerh 7581 recipe from Kunming Tea Factory (CNNP). This is a ripe puerh comprised entirely of fermented Menghai area large leaf varietal Pu-erh and pressed in 250 gram bricks as you see in the image. It was dry stored in Kunming for 17 years and has spent the last 3 years aging in Barcelona. The tea liquor is deep red mahogany with a strong aged taste with camphor, wet earth, wood, tobacco, berries, dried persimmons and some smokiness.
We are selling this special tea in 10 gram increments. Please contact me directly if you’re interested in a whole brick.
Origin: Menghai, Yunnan, China
Harvest: Spring, 1997
Temperature: 100º c
Steeping Time: 15sec, 30sec, 45sec, 1min; 1,5min; 2min; 3min