2007 Ripe “Shou” Wuliang Tuo

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This shou puerh comes from the Jing Dong Wen Long Tea Factory using nice quality leaves from the famous Wuliang mountain harvested in spring 2005 and pressed in 100gram tuo nests in 2007.

This shou puerh comes from the Jing Dong Wen Long Tea Factory using nice quality leaves from the famous Wuliang mountain harvested in spring 2005 and pressed in 100gram tuo nests in 2007. This tea is surprisingly smooth and round, sweet and balsamic. It’s a good example of a nice 5 year puerh that has lost some of its rough edges.
Origin: Menghai, Xishuangbanna,Yunnan
Harvest: Spring 2005, prensado 2007
Color of liquor: reddish-brown
Aroma: dark wood, mushrooms, balsamic
Flavor: creamy, sweet, rich earth
Temperature: 99º c
Steeping time: 1min; 2min; 3min

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