OFDC China organic ripe tuo cha puerh tea from Nan Jian Tu Lin factory. This classic “Phoenix” recipe has been a steady offering they’ve been making since the 1980’s with organic leaves from the Wuliang Mountains.This tea has been aged for 7 years and has developed a nice aged flavor with sweet camphor notes and pronounced refreshing gan on the breathe and a persistant finish. Order 100 grams to receive full tuo cha.
Origin: Wuliang Mountains, Yunnan, China
Harvest: Spring, 2010
Color of liquor: deep brownish-red
Aroma: camphor, earthy, damp wood
Flavor: thick, persistant, sweet, pronounced gan
Temperature: 100º c
Steeping Time: 1min; 1,5min; 2,5min