2011 Raw “sheng” Puerh Yiwu Wild Arbor

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Marvalous sheng puerh mini 50 gr. Bing Cha from the prestigeous Yiwu area, produced in 2011 by master You harvesting wild leaves. The Yiwu area is famous for its high quality and for producing sheng puerh that isn’t aggresive. It is sweet without being weak. Its power is in the sensations it leaves you: strong Chaqi (body feeling) and Kougan (mouth feeling).

Marvalous sheng puerh mini 50 gr. Bing Cha from the prestigeous Yiwu area, produced in 2011 by master You harvesting wild leaves. The Yiwu area is famous for its high quality and for producing sheng puerh that isn’t aggresive. It is sweet without being weak. Its power is in the sensations it leaves you: strong Chaqi (body feeling) and Kougan (mouth feeling). You’ll enjoy a fresh and fruity tea that is elegant and floral, sweet and long in mouth and throat. The perfect introduction to the world of YiWu sheng puerh or raw green puerh.

Origin: Yiwu, Xishuangbanna, Yunnan, China

Harvest: Spring, 2011

Color of liquor: golden yellow

Aroma: fresh mountain air, floral, wet fields

Flavor: oily, dense sweet, apple, honey

Temperature: 100º c

Steeping Time: 1min; 2min; 3 min

 

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