Marvalous sheng puerh mini 50 gr. Bing Cha from the prestigeous Yiwu area, produced in 2011 by master You harvesting wild leaves. The Yiwu area is famous for its high quality and for producing sheng puerh that isn’t aggresive. It is sweet without being weak. Its power is in the sensations it leaves you: strong Chaqi (body feeling) and Kougan (mouth feeling). You’ll enjoy a fresh and fruity tea that is elegant and floral, sweet and long in mouth and throat. The perfect introduction to the world of YiWu sheng puerh or raw green puerh.
Origin: Yiwu, Xishuangbanna, Yunnan, China
Harvest: Spring, 2011
Color of liquor: golden yellow
Aroma: fresh mountain air, floral, wet fields
Flavor: oily, dense sweet, apple, honey
Temperature: 100º c
Steeping Time: 1min; 2min; 3 min