This 2011 shou organic puerh pressed in “jin cha” or mushroom tuo shape is made entirely from OFDC certified organic pu-erh harvested in the Wu Liang mountains of Simao. Nan Jian tea factory is located north of the Wu Liang and is very highly regarded for their organic tea specialization. These mushroom tuos were then aged in the warm mist shrouded climate of Nan Jian. The result is a smooth, thick, sweet tea that soothes the throat and warms the belly.
Origin: Nan Jian, Wuliang Mountains, Simao, Yunnan, China
Harvest: Spring, 2011
Color of liquor: dark brownish orange
Aroma: raw potatoes, dusty earth, wood, closed closet
Flavor: old wood, roots, black chocolate
Temperature: 100º c
Steeping Time: 1min; 2min; 4min