Raw sheng puerh made by Ai Zhang Luan and stone pressed from anicent Jingmai tea gardens (Guchayuan), using one bud and 3 leaves from trees that average 200-250 years but includes trees that are 400-800 years old. This puerh tea is very fragrant, with strong huigan and body feeling kougan and only slight bitterness and astringency that turns refreshing and keeps you cool in summer. The is a harmonious tea that is also great for puerh beginners who want to get a grasp of what Raw Pu-erh tea can offer. Jingmai is a candidate to become a World Heritage Site, therefore, the farmers make great efforts to keep a natural environment in the tea gardens, and to use good agricultural practices. This tea is pressed into 100gram cakes.
Origin: Jingmai Da Zhai, Jingmai, Yunnan, China
Harvest: Spring, 2015
Color of liquor: golden yellow
Aroma: sweet, floral, tobacco, apple sauce, roasted carrots, mint, eucalyptus
Flavor: sweet, iron, dense and full mouthfeel
Steeping Time: 40sec; 1min; 1,5min…