This is a special Čaj Chai blend that combines a fantastic organic 2017 grade 1 and 2 loose leaf Shou Puerh, with wild Jiaogulan (gynostemma pentaphyllum), which is known as “Immortality herb”. This herb has many great health benefits, some similar to ginseng. We highly recommend you don’t just take our word and read up on it to discover all its great potential!
This healthy blend combines the earthiness of Shou Puerh with the sweet, soothing notes of the Jiaogulan. They match and complement each other magnificently! The taste is very clear and sweet, with an earthy, forest, camphor taste.
Origin: Mangshi, Dehong, Yunnan, China
Harvest: Spring, 2017
Color of liquor: burgundy red
Aroma: leather, aged red wine, red berries, wood, camphor
Flavor: rich, smooth, sweet, creamy, earthy, camphor
Temperature: 100º c
Steeping Time: 1,5min; 2min; 3min; 4min…