This rare and famous chinese green tea is a must-try for anybody who wishes to deepen their understanding of fine chinese tea. For this tea hand plucked leaf sets of one bud, one leaf of the Bai Ye Yi Yao cultivar were carefully picked and processed. The long pale green and yellow buds covered with silver hairs and short leaves have a recognizable fold on the leaf and a serrated edge. Often this delicate green tea is mistakingly classified as a white tea because of its name, which literally means “white tea from Anji”. Discover this tea of great refinement and skill.
Origin: Anji, Zhejiang, China
Harvest: Spring, 2016
Color of liquor: light green
Aroma: fresh peas, aspargus, chestnuts, dried apricots, hay, sweet finish
Flavor:fresh peas, sweet, light, fresh and delicate, long lasting mouthfeel
Temperature: 80º c
Steeping time: 1.5min; 2min; 2,5min, 3min…