Excepcional hand-picked chinese green tea from highlands of Simao. Its name “Cui Ming” means “Bright Emerald”. A name that is probably meant to evoke the incredible bright emerald color of the leaves once they’re steeped. The green and silvery leaves and buds were picked in March at the very beginning of the picking season and hand-processed with an emphasis on allowing minimal oxidation to give this tea its very special character, aroma, taste and appearance. You’ll find the leaves to be uniform, full-bodied, tasty with fruity notes and sweet in the mouth!
Origin: Ning’Er, Simao, Yunnan, China
Harvest: March, 2019
Color of liquor: yellowish green
Aroma: straw, bamboo, pears, dried apricots
Flavor: dense, sweet, fresh, fruity
Temperature: 80º c
Steeping Time: 1min; 1,5min; 2,5min