GABA Tea Roasted Chin Shin

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GABA tea (Gamma-Aminobutyric Acid) made from Taiwanese high-grade Chin Shin (Tender Heart) varietal bushes that are naturally rich in glutamic acid – the precursor to GABA, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of tea. GABA tea production difers in that it is made in a nitrogen rich anaerobic atmosphere without any exposure to oxygen. (Read more below)

12,50 / 25gr. iva inc.

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GABA TEA (Gamma-Aminobutyric Acid) made from Taiwanese high-grade Chin Shin (Tender Heart) varietal bushes that are naturally rich in glutamic acid – the precursor to GABA, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of tea. GABA tea production difers in that it is made in a nitrogen rich anaerobic atmosphere without any exposure to oxygen. This tea was then nicely roasted to give it its special cozy, warm characteristic that sooths so well at the end of a long day. GABA tea is famous for its extensive health properties. To read more about Gaba production and health properties please visit our Blog: http://cajchai.com/blog

Origin: Ching Jing, Renai, Nantou, Taiwan
Harvest: Abril, 2018
Color of liquor: orange
Aroma: roasted, whole grains, wild berries
Flavor: roasted, toasted  bread, fruity, honey
Temperature: 100º c
Steeping Time: 1min; 1.5min; 2.5min…

 

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