Special yunnan gu shu dian hong “black” tea made from 200-300 year old large-leaf tea trees in Matai that are traditionally used for making Puerh. This tea was picked in Matai, Lincang by a local tea farmer who is passionate about tea agriculture and a tea ambassador for this remote area with many ancient tea gardens. 1 bud and 3 leaves were picked for this tea that has unmistakable hong cha black tea fragrance but Puerh tea mouth feeling that will be sure to please Puerh tea drinkers. This tea has been resting and maturing for 3 years and is perfect for enjoying!
Origin: Matai, Lincang, Yunnan, China
Harvest: Spring, 2017
Color of liquor: clementine orange
Aroma: light smokiness, aloeswood, malty, earthy
Flavor: velvety, sweet, long-lasting, agar wood, lightly smoky
Temperature: 100º c
Steeping Time: 1,5min; 2min; 3 min…