Special yunnan gu-shu black tea made from 200-300 year old large-leaf varietal tea trees in Matai that are traditionally used for making Puerh. This tea was picked in Matai, Lincang by Pu Jin Jing, a local tea farmer who is passionate about tea agriculture and a tea ambassador for this remote area with many ancient tea gardens.1 bud and 3 leaves were picked for this tea that has unmistakable black tea fragrance but Puerh tea mouth feeling that will be sure to please Puerh tea drinkers.
Origin: Matai, Lincang, Yunnan, China
Harvest: Spring, 2014
Color of liquor: dark reddish-orange
Aroma: red berries, raspberry, cranberry jam
Flavor: full, fruity chocolate, raspberry, cranberries
Temperature: 100º c
Steeping Time: 1,5min; 2min; 3 min