Hoji-Kukicha Organic

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This organic green tea is made by roasting kukicha stems in a porcelain pot over charcoal until they are reddish brown. The roasting process lowers the amount of caffeine in this tea making it a great choice for evenings, and it’s full rich roasted taste goes well with morning breakfast. This is the tea that is recommended for those following a macrobiotic diet.

0,07 - 0,40 / g iva inc.

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This organic green tea is made by roasting kukicha stems in a porcelain pot over charcoal until they are reddish brown. The roasting process lowers the amount of caffeine in this tea making it a great choice for evenings, and it’s full rich roasted taste goes well with morning breakfast. This is the tea that is recommended for those following a macrobiotic diet.

Origin: Japan

Harvest: Summer, 2016

Color of liquor: brown

Aroma: roasted coffee or barley

Flavor: roasted, mineral, caramel

Temperature: 95º c

Steeping time: 2 min; 4min; 6min

 

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