This 2.5 hour workshop is aimed at those who want to broaden their knowledge of Japanese green tea. We’ll be taking advantage of the fresh 2019 spring harvest which has just arrived and taste a very wide selection of Japanese teas!!!
Green Tea represents the vast majority of Japan’s tea production, so we’ll be tasting and learning about interesting varieties such as shincha, aracha, matcha, gyokuro, kabusecha, sencha, tamaryokucha, genmaicha, kukicha, bancha, houjicha…
The aim of this workshop is to learn and distinguish the different Japanese green tea categories. To this end we will be brewing the different varieties and commenting on their distinguishing characteristics and differences.
Limited Seating. Reserve Online or at Caj Chai Barcelona. Price 30€. Your participation grants you a 10% discount on your tea and teaware purchases made the day of the event.