Jasmine Pearls made naturally by layering the tea with fresh jasmine blossoms. The blossoms are removed and the process is repeated numerous times until the scent has penetrated to perfection. The pearls unfurl with hot water and slowly release their delicate spring fragrance and sweet taste. Once they are fully open you can appreciate the delicate “one leaf, two buds” plucking technique that has been used.
Origin: Yunnan, China
Harvest: Spring, 2016
Color of liquor: bright yellow
Flavor: Clean, sweet, refreshing
Temperature: 85º c
Steeping time: 1,5min; 2 min; 3 min; 5min