Spring harvest silver needles white tea from the mountains of Simao blended with beautiful jasmine flowers grown in Yunnan, both picked in the spring of 2018. This is naturally processed tea aromatized in the traditional way by removing the jasmine flowers. You’ll find it to be a very nice and balanced, sweet jasmine tea with notes of sugarcane and fruit.
Origin: Simao, Yunnan
Harvest: Spring, 2018
Color of liquor: pale yellow
Aroma: jasmine, cantaloupe melon, pine
Flavor: sweet, jasmine
Temperature: 80º c
Steeping Time: 2,5min; 3min, 5min