Excellent, lightly oxidized competition grade Jin Xuan milk oolong from the famous Lugu area (Deer Valley). Expertly processed by Master Chen, cleanly sorted and masterfully rolled “Golden Lily” leaves. The dry leaves give off a very pleasant, milky, floral scent. Once infused its aroma is captivating, with dominant floral tones, creamy, milky notes and lush greenery. This tea won the Golden Prize Award at Mingjian Tea Competition. Fortunately we bought it before it won and hence can offer it at a fantastic price!
Origin: Lugu Nantou, Taiwan
Harvest: November, 2017
Color of liquor: light golden-green
Aroma: warm milk, creamy, buttery, rice pudding
Flavor: full, milky, silky, soft, sweet, white flowers, refreshing, nice finish
Temperature: 100º c
Steeping time: 80sec; 80sec; 2min…