This is a very high quality matcha for cooking. It can be added to desserts, such as cakes or cookies, or milkshakes, or it can even be added to savoury dishes such as rice or seafood. But the quality is such that you can also use it as ceremonial matcha for beginners by whisking it with a chasen and serving it in a chawan. It will be slightly more bitter than a top-notch matcha, but it can still be throughly enjoyed.
Origen: Mt. Kirishima, Kagoshima, Kyushu, Japan
Harvest: Ichibancha, Spring 2018
Color of liquor: Phosphorescent green
Aroma: seaweed, oven-baked sea-bass
Flavor: dense, vegetal, metallic
Temperature: 70º c