Exclusive early Spring Darjeeling white tea harvested from organic garden using clonal varietals AV2 and B157 from one of the best areas of the Puttabong garden right next to the manager’s bungalow. For this white tea they picked small leaf buds and two leaves and were allowed to oxidize briefly following the withering, resulting in a fruity, lively, sweet tea with floral notes and a fruity finish.
We have just a small quantity of this luxurious tea so be warned… this one will disappear very quickly!
Origin: Puttabong, Darjeeling, India
Harvest: March 13, 2019
Color of liquor: yellowish
Aroma: floral, fruity, light but with typical Darjeeling character
Flavor: sweet, fresh, balanced
Temperature: 90º c
Steeping Time: 1min; 1,5min; 2min…