Deliciously sweet pressed white tea cake made from large leaf Camellia Taliensis yunnan varietal in Simao. The tea is lightly wilted and then gently air-dried. The name Moonlight White (Yue Guang Bai) comes from its appearance… one side of the leaf it is white, the other is black… just like the moon. This tea is lively, fresh, fruity and sweet in taste and can be brewed many times. This tea comes as a 100gr. cake.
Origin: Jinggu, Simao, Yunnan, China
Harvest: Fall, 2017
Color of liquor: yellow
Aroma: Peach, persimmons, honey
Flavor: sweet, oily, honey
Temperature: 90º c
Steeping time: 2 min; 3 min; 4min; 6min