Organic Lapsang Souchong (smoked tea)

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Popular smoked black tea that was originally produced in the Fujian Wu Yi mountains like some of China's best oolongs or “yancha” . This organic tea is traditionally made by withering and drying the leaves over a pine-wood fire to give it it's characteristic smokey aroma and roasted taste. This tea can be enjoyed straight or with a couple of drops of milk.

8,50 / 100gr. iva inc.

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Popular smoked black tea that was originally produced in the Fujian Wu Yi mountains like some of China’s best oolongs or “yancha” . This organic black tea is traditionally made by withering and drying the leaves over a pine-wood fire to give it it’s characteristic smokey aroma and roasted taste. This tea can be enjoyed straight or with a couple of drops of milk.

 

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