Between Asamushi (light steamed green tea) and Fukamushi (deep steamed green tea) lies Chumushi (medium steamed green tea). This top-quality Yabukita sencha was made by Mr. Toshimiho, a legend among Japanese tea farmers. This tea is intense and can be enjoyed alone, with meals or steeped in cold water to make a delicious and refreshing ice green tea!
Origin: Kirishima, Kyushu, Japan
Harvest: Spring, Ichibancha, 2016
Color of liquor: olive oil green
Aroma: creamy, marine, spinach, asparagus, mustard
Flavor: full, dense, round, marine, mineral, sweet corn
Temperature: 77º c
Steeping Time: 1,5min; 30sec; 2min…