Organic Sencha Surugawase

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Fresh green sencha made with the Surugawase cultivar, which is becoming more widespread in Japan as an early sprouting cultivar. You’ll find it to have a very nice, floral aroma, thick body and it’s infusion will be a delightful golden yellow. The leaves come from a small organic garden in the Makizono area of Kagoshima, Kyushu.

0,23 - 0,80 / g 0,22 - 0,60 / g iva inc.

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Fresh green sencha made with the Surugawase cultivar, which is becoming more widespread in Japan as an early sprouting cultivar. You’ll find it to have a very nice, floral aroma, thick body and it’s infusion will be a delightful golden-green. The leaves come from a small organic garden in the Makizono area of Kagoshima, Kyushu.

Origin: Makizono, Kagoshima, Kyushu, Japan
Harvest: Spring, Ichibancha, Mid-april, 2016
Color of liquor: golden-green
Aroma: marine, mackeral, floral
Flavor: dense, unctuous, lobster, muscles, wet grass
Temperature: 77º c
Steeping Time: 1,5min; 40sec; 2min…

 

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