Only 1 kg of this very rare, exclusive, handmade and delicious, sweet white tea was made. Mr. Wang Wei Chan made this tea with the Chin Shin Gan Zai cultivar grown following natural farming methods without use of agrochemicals. A real treasure for the eyes, nose, throat and soul that is sure to please even the most demanding tea connoiseurs.
Origin: Sanxia, Taipei, Taiwan
Harvest: May, 2015
Color of liquor: shiny light yellow
Aroma: sweet, anise, fruity, fresh, minty, pear, punpkin, candied apricots, vanilla
Flavor: sweet, round, silky, anise, fruity nectar
Temperature: 85º c
Steeping Time: 2min; 2,5min; 3min…