Saemidori Japanese Oolong

Partially oxidized japanese oolong tea processed in Kamariri pan-roasted style made using Saemidori leaves, one of our favorite cultivars because of its complexity and creaminess. This lightly oxidized tea was made with leaves from oldest oragnic garden on Kyushu Island, harvested on May 15, processed as kamairi cha and after a long spontaneous oxidation, roasted on May 16. This combination of processing styles produces a very unique tea that falls in between the green tea and oolong tea categories. You’ll find it has a very rich, full, potent aroma and flavor that evokes the very best high mountain Gao Shan teas from Taiwan. This tea handles many, many steepings, especially when brewed gong fu style. Read more below:

9,25 / 25gr. iva inc.

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Partially oxidized japanese oolong tea processed in Kamariri pan-roasted style made using Saemidori leaves, one of our favorite cultivars because of its complexity and creaminess. This lightly oxidized tea was made with leaves from oldest oragnic garden on Kyushu Island, harvested on May 15, processed as kamairi cha and after a long spontaneous oxidation, roasted on May 16. This combination of processing styles produces a very unique tea that falls in between the green tea and oolong tea categories. You’ll find it has a very rich, full, potent aroma and flavor that evokes the very best high mountain Gao Shan teas from Taiwan. This tea handles many, many steepings, especially when brewed gong fu style.
Origin: Gokase, Miyazaki, Kyushu, Japan
Harvest: May 15, 2019
Color of liquor: golden yellow
Aroma: pronounced floral notes, jasmine, lily, high mountain gao shan cha
Flavor: deep, floral, jasmine, buttery, creamy, persistant
Temperature: 90º c
Steeping Time: 0,5min; 1min; 1min; 1,5min; 2min

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