Sun-dried white tea made from the first flush buds of Spring growing in Yang Ta village, Jinggu. These extra large buds come from the Camellia Taliensis varietal that is usually reserved for making nice puerh. You’ll find they’re extra sweet with a fantastic fruity and floral aroma. The tea was lightly compressed into 100-gram cakes and will come apart easily without breaking the buds. This tea can be aged as well, becomming sweeter over the years.
Origin: Yang Ta, Jinggu, Simao, Yunnan, China
Harvest: Spring, 2018
Color of liquor: yellow
Aroma: honeysuckle, maple syrup, dry hay,
Flavor: light, sweet, medium-body, refreshing
Temperature: 85-95º c
Steeping Time: 1,5min; 2min; 3min…