Very special partially oxidized tea from Korea (Balhyocha Hwangcha) that has been pressed into a ball shape by tea master Cho Yun Suk. This tea was harvested in organic tea gardens in Hadong, a renowned tea-growing area in the Jiri-San Mountains. It’s a wonderful tea with a very strong chocolate taste. Come and try it!
Origin: Hadong, Korea
Harvest: Spring 2011
Color of liquor: orange
Aroma: dark chocolate, spices, violets
Flavor: sweet, chocolate, wood, walnuts
Temperature: 85º c
Steeping time: 2min; 3 min, 5min, 8 min