Oolong tea hand harvested, processed and roasted using “Dan Cong” from wild growing single-trunk trees. Dan Cong tea is classified by its “xiang” (aroma), in this case “Huang Zhi” (Orange Bloosom). It is so aromatic that at first one may wonder if it is aromatized, but its sweet, floral and fruity notes are pure and natural, authentic tributes to its varietal “xiang” and 40% oxidation.
Origin: Ling Jiao, Fenghuang, Guangdong, China
Harvest: Spring, 2019
Color of liquor: golden orange
Aroma: powerful, orange blossoms, floral perfume, light roast, grilled peppers
Flavor: elegant, velvety, sweet, light roast, floral perfumed
Temperature: 95º c
Steeping Time: 1min; 1min; 1,5min; 2min; 3 min